If you can’t stop eating junk food, this is because the food industry has done extensive research to develop the perfect ‘bliss point’ of foods that trigger the most significant reward signals in your brain.
The neurotransmitter that we call dopamine increases every time we eat these foods or every time we see or think about them.
Dopamine is our motivation hormone; it instructs the brain to repeat a rewarding behaviour.
The perfect combination of sugar, salt, fat, and artificial flavourings and sweeteners in ultra-processed food leads to large dopamine spikes in the brain, making you want to continue eating them.
This behaviour is also heavily linked to our emotions. So, if we felt sad whilst eating a lot of junk food, our brain would relate this sad emotion with eating junk food as a coping mechanism.
The main foods responsible for this effect are cakes, biscuits, crisps, pastries, microwave meals, fast food, ice cream, and chocolate.
Cravings for junk food are common reasons people ‘fall off the wagon’ with their healthy eating plans. They can lead to unhealthy eating habits and be one of the biggest obstacles to weight loss.
Will I ever stop craving junk food?
As surprising as it might sound, it’s possible to reverse these cravings so you stop eating junk food and start craving healthy food – or have no cravings at all.
This change doesn’t happen overnight, but it’s achievable over time by moving towards a way of eating based primarily on eating natural foods, having plenty of protein and healthy fats, and reducing your consumption of highly processed carbohydrates (crisps, cakes, biscuits, etc.).
It sounds easier said than done, which is why a lot of the secret is finding recipes that you genuinely love, that are easy to make and don’t lead to further junk-food cravings because they’re based on real food.
An ideal mindset is one where you believe you’re eating ‘indulgently’, but the food you eat is healthy.
Our would be the perfect example of this. They feel incredibly indulgent and satisfying, but at their core, they’re healthy and based on high-quality real food.
At Second Nature, you’re provided with a registered dietitian or nutritionist who helps you develop a positive relationship with food, where you learn to nourish your body and mind.
You could join over 150,000 people, like Jo, who’ve found their cravings for ultra-processed food vanish, lost weight, managed their blood sugar levels, and curbed their food addiction with Second Nature.
If you’re interested in giving us a go, the first step is to complete our health quiz.
Otherwise, please keep reading for more information on junk food cravings and the science behind them.
Why you can’t stop eating junk food
Have you ever found yourself craving a second helping of dessert after a filling dinner, finishing a large bag of crisps, or having multiple portions from fast food restaurants?
You are not alone. Knowing when to say stop can be incredibly hard with some unhealthy foods.
What is it that makes certain foods seemingly irresistible? What keeps us returning for more, even when we know we’re full? What makes us binge on foods we know are bad for us?
We often beat ourselves up for giving in to our junk food cravings, but it’s no accident that these foods are so hard to resist, and we struggle to control our food intake.
Food manufacturers engineer foods to taste the best they possibly can to override our internal ‘stop’ signals and encourage us to buy more.
So what’s the winning formula? If there’s one man to thank (or curse) for figuring out what makes us reach for another slice, it’s Howard Moskowitz, an American market researcher known for creating addictive flavour combinations that fly off the shelves.
This New York Times article sets out the story of how food giants refuse to listen to concerns about obesity and how individuals like Moskowitz engineer junk food to evoke maximum pleasure.
Key points:
- Resisting junk food cravings is not a case of willpower.
- Junk foods are specially engineered to target our pleasure receptors in the brain.
How junk food is engineered to be ‘just right’
Ever noticed that no matter how full you feel after a meal, you can always make room for dessert? This is most likely down to a psychological phenomenon called ‘sensory-specific satiety’.
As we consume more of a particular flavour, our taste buds slowly get increasingly tired, and we stop eating that food. When presented with a new flavour, we get more reward, so we continue eating.
We can see this concept in action at an all-you-eat buffet; we’re likely to eat more because there are various flavours to keep our taste buds interested.
However, our taste system can be tricked when salt, fat, and sugar are carefully combined in expertly measured amounts to be ‘just right’.
At this point, we keep returning for more, even when our bodies tell us to stop because we are experiencing pleasure.
Moskowitz coined this as the ‘bliss point’ – the exact measures of fat, sugar, and salt that make our taste buds tingle and override the brain’s natural ‘stop’ signals.
This bliss point plays a significant role in why we crave certain addictive foods, such as ice cream and crisps. Even in the most strong-willed individuals, these cravings can seem impossible to resist.
Key points:
- The more we eat one type of food the less rewarding we find the taste.
- Foods that hit the bliss point override the brain’s natural ‘stop’ signal and keep providing us with pleasure.
- This leads to us wanting more and more of that enticing food.
The science behind the bliss point
So, what’s going on when we consume foods engineered like this? Why can’t we get enough?
Our bodies respond to foods that hit the bliss point by triggering reward pathways in our brains and encouraging dopamine signalling.
Dopamine is a neurotransmitter (chemical messenger) in the brain that is involved with feelings of euphoria, bliss, motivation, and pleasure.
This is a feeling of pleasure that acts like a high, and we keep coming back for more. This leads to a perpetual cycle of cravings, eating more junk, weight gain, and more cravings!
In a TED talk on the topic, psychiatrist Judson Brewer points out that this cycle is built upon context-dependent memory. Our brain remembers what actions make us feel good, such as eating chocolate.
Then when we feel bad for whatever reason, our brain says, ‘eating chocolate might help’, and we are driven to eat chocolate. After we repeat this process enough, it becomes an automatic habit.
Of course, food brings pleasure in many other ways, for example, by producing feelings of nostalgia or enjoying food socially with family and friends.
Nothing is wrong with this, but there is a difference between enjoying food and building unhealthy habits by overeating foods that hit our bliss point.
A study demonstrated that when rats eat sugars and fats separately, their brains send messages to stop when they’re full.
However, when combined in a deliciously decadent duo, their pleasure receptors went into overdrive, overpowering that internal stop switch.
On top of this, the more bliss-point foods the rats consumed, the more they had to eat to get that same pleasure hit next time.
Research has shown that sugar encourages the same addictive behaviour as some drugs, overriding our ability to realise when we’re full.
So, it’s no wonder that only eating one biscuit is challenging when sugar is combined with salt and fat to reach the bliss point.
Key points:
- Our bodies respond to foods that hit the bliss point by triggering reward pathways in our brain and encouraging dopamine signalling.
- Our brain remembers what foods make us feel good and triggers a craving for these foods when we feel bad.
- There is nothing wrong with enjoying food, but binging as a result of craving, for any reason, is usually down to the bliss point.
What foods are the main culprits?
You might be surprised about which foods are the culprits. Some obvious bliss-point items include:
- Cakes
- Biscuits
- Doughnuts
- Ice cream
- Crisps
- Muffins
- Chocolate
- Sweets
However, it’s more than just the obvious foods. Next time you pick up a jar of tomato sauce at the supermarket, stop to look at the ingredients and see just how much sugar and salt are hidden inside. Less obvious bliss-point foods include:
- Sauces
- Dressings
- Dips
- Soups
- Bread
- Cereal bars
Surprisingly, all these products can contain that longed-for trio of salt, sugar, and fat that keeps us coming back for more.
Key points:
- Avoiding the obvious foods, like cakes and biscuits, can help to reduce your future cravings for these foods.
- Surprisingly, many unexpected foods have also been engineered to leave you wanting more.
How to stop eating junk food
You can stop eating junk food by breaking the habit, eating junk food mindfully, building balanced meals based on whole foods, being aware of bliss point foods, and improving your sleep.
Let’s look at these five steps in more detail.
1) Break the habit
In the TED talk mentioned above, Judson Brewer explains that the best way to break a habit, like junk food eating, is to become aware of what is happening in your mind and body when you crave it.
Rather than ignoring your cravings, try getting curious and recognising how you feel when you crave or eat a particular food. Understanding what happens when we eat junk food helps us to step back and become less interested in this habit.
Next time you crave junk food, getting curious about what’s happening (‘am I feeling sad, stressed, or hungry?’) will help you let the craving go. Then, repeating this process enough will help you break the habit of feeling compelled to eat from cravings.
Consider finding other avenues for emotional release if you notice that you crave junk food when you are stressed or sad. Walking, music or writing in a journal can all be great stress busters.
2) Eat junk food mindfully
Mindful eating can help us break habits while still enjoying junk food occasionally. This involves focusing solely on the taste and texture of the food you eat and any sensations you feel in that moment.
Occasionally consuming junk food is part of life. The key is to eat it free from distractions (e.g. not in front of the tv or at your desk at work) and enjoy it so that you feel satisfied without overeating it.
Eating mindfully can help us tune into our internal hunger signals and prevent them from being overridden.
3) Build balanced meals based on whole foods
Healthy alternatives and balanced meals can help us feel satisfied and reduce the risk of junk food cravings between meals. Opt for:
- Fresh vegetables (e.g. spinach and peppers).
- Unprocessed meat and fish (e.g. chicken or salmon).
- Wholegrain carb options (e.g. brown rice or rye bread).
This approach to food can help to reduce your risk of chronic diseases such as type 2 diabetes, blood pressure, and poor mental health.
Here is an example 7-day meal plan that is satisfying and focuses on balanced, healthy meals.
4) Be aware of bliss-point foods
Try to be aware of unexpected foods we use daily (e.g. tomato sauce), which has also been engineered to have a bliss point.
Real food doesn’t need fussy engineering and fancy packaging to taste great. Try experimenting with making your food replace shop-bought ones with added sugars and salts.
For instance, you can easily make your tomato sauce using chopped tinned tomatoes, herbs, and garlic. Eating real food will not override hunger signals or overstimulate brain-reward systems, and it tastes delicious.
5) Sleep
Getting enough sleep is often overlooked when we discuss junk food cravings. However, research has demonstrated that the more sleep-deprived we are, the more hungry we feel.
On top of this, when we are tired, we are much more likely to crave and eat energy-dense, sugar, and fat-filled junk foods than healthy snacks.
Getting 8-9 hours of sleep, compared to 6-7 hours, can massively reduce the risk of junk food cravings.
Key points:
- Being curious and mindful of what happens when we crave junk food, and how we feel when we eat it, can help us break the habit of craving.
- Recognising bliss-point foods and building balanced meals can reduce the number of cravings we have for junk foods.
- A lack of sleep increases our hunger levels and influences our food choices.
Take home message
- Binging as a result of junk food cravings is not down to willpower.
- The food industry has invested a lot of money to find the perfect combination of salt, fat, and sugar that maximises pleasure.
- This bliss point triggers reward pathways in our brain and encourages dopamine (pleasure hormone) signalling.
- Our brain then learns that these foods make us feel good, and we crave them when we feel bad.
- Obvious foods, such as chocolate and cakes, have been engineered to reach the bliss point when we eat them.
- Less obvious foods, such as tomato sauces and bread, have also undergone similar processing sometimes!
- Being curious and mindful of how you feel when you eat junk food can help to break the habit.
- Eating balanced meals and sleeping well can massively reduce cravings for junk food.
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