Whether you're a fan of spicy or sweet flavours, there is always something unique and flavourful to satisfy your taste buds in the world of Korean snacks.
Korean snacks are a popular and diverse category of food products enjoyed by people both in Korea and around the world. Korean snacks often have a unique combination of both sweet and savoury flavours, as well as textures that range from crispy and crunchy to chewy and soft. These snacks offer a delightful experience for those who crave for a taste of Korean cuisine, take a look at these five snacks that are worth the try:
1. Tteokbokki
One of the most beloved Korean snacks is Tteokbokki. This popular street food consists of chewy rice cakes cooked in a spicy gochujang (red chilli paste) sauce. Tteokbokki is often garnished with fish cakes, boiled eggs, and spring onions, making it a complete and satisfying snack for any time of the day.
2. Kimbap
Kimbap is often referred to as the Korean version of sushi. Kimbap is a rolled snack made with seaweed, rice, and various fillings, such as vegetables, cooked meats, and pickled radishes. It is a versatile snack that can be enjoyed on the go or as an appetiser.
3. Honey Butter Chips
View this post on Instagram
Honey butter chips are another popular Korean snack. This recipe has gained immense popularity due to its unique and addictive flavours. The chips are coated with honey butter seasoning, giving them a sweet and savoury taste. They are addictive and have become a must-try for food enthusiasts.
Don't miss:Craving For Delicious Korean Cuisine? Check Out These 4 Must-Try Restaurants In Majnu Ka Tila
4. Bungeoppang
View this post on Instagram
Bungeoppang (Bungeoppang recipe) is a fish-shaped pastry filled with sweet red bean paste. The fluffy and slightly crispy exterior complements the smooth and rich filling, creating a delightful contrast of textures and flavours.
Don't miss:K-Obsessed: How To Make Korean Garlic Cheese Bread Recipe At Home
5. Korean Corn Dogs
Korean corn dogs (Korean corn dogs recipe) are a popular snack in South Korea. They are essentially hot dogs that are coated in a batter made from cornmeal and flour, then deep-fried until golden brown. Some variations of Korean corn dogs may have additional fillings like cheese or potato, and some are coated in toppings, such as sugar, breadcrumbs, or crushed chips. They are often served on a stick and can be enjoyed as a savoury or sweet treat.
For more such stories, stay tuned to HerZindagi.
Main image credit: tvN/Instagram and freepik
