Published: | Last Updated On: by Aarthi
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Goan Pao Recipe - Goan Pav Bread Recipe with step wise pictures.
So soft and buttery goan style pao buns or pav rolls which is best served with some spicy goan style chicken curry like xacuti chicken or any veg curry of your choice.
When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some pav rolls. I got so inspired from that so i made it almost immediately. I served this pav rolls with a spicy goan style chicken xacuti. I will be sharing the recipe soon.
https://www.yummytummyaarthi.com/2018/02/cheese-pav-bhaji-recipe.html
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This is a quick breakfast or brunch option. You can toast the pav and then serve with a spicy egg omelette or chutneys. Super yummy.
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Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/04/irish-soda-bread-recipe.html
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Goan Pao Recipe - Goan Pav Bread Recipe
📖 Recipe Card
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Goan Pao Recipe - Goan Pav Bread Recipe
So soft and buttery goan style pao buns or pav rolls which is best served with some spicy goan style chicken curry like xacuti chicken or any veg curry of your choice.
4.34 from 6 votes
Print Pin Rate
Prep Time: 30 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 42 minutes minutes
Servings: 12 to 15 pav buns
Author: Aarthi
Ingredients
- All Purpose Flour / Maida - 3 cups
- Dry Yeast - 1.5 tsp
- Sugar - 2 tblsp
- Salt - to taste
- Warm Milk - 1.5 cups or as needed
- Butter - 3 tblsp and more for brushing on top
- Egg or Milk for brushing over pav buns
- Oil - 1 tsp
Instructions
Take yeast, sugar in a bowl. Pour over some warm milk and mix well. Set aside for 5 mins so the yeast can activate.
Now take flour, salt, butter in a bowl and rub the butter into the flour.
Add the yeast mix and milk and knead to a soft dough..
Knead the dough for 5 mins.
Apply some oil over the dough and cover it with plastic wrap. Leave to rise for 1 to 2 hours.
Now punch out the air. Divide it into equal portions.
Take a ball, roll it into a smooth ball.
Place it in a greased baking pan. Cover and let it rise for 1 hour.
During the last 10 mins of rising, preheat oven to 200 degree C.
Brush the top with a beaten egg or milk.
Pop it into the oven and bake for 10 to 12 mins.
Remove and brush the top with some melted butter.
Serve warm.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:
1)Take sugar in a bowl
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2)Add dry yeast
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3)Add some very warm milk over it. Let this sit for 5 mins.
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4)Take all purpose flour in a bowl
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5)Add in salt.
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6)Mix well
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7)Add in some cubed butter
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https://www.yummytummyaarthi.com/2018/02/tomato-basil-soup-recipe.html
8)Rub it into the flour
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9)Now it is combined
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10)Add the yeast mix in
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11)Add in some extra warm milk.
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12)Knead to a dough
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https://www.yummytummyaarthi.com/2018/02/raisan-bread-recipe-eggless-cinnamon.html
13)Now knead the dough for 5 mins
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14)Now it is nice and smooth
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15)Apply oil over it.
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16)Rub all over the dough
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17)Cover with plastic wrap
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18)Now it is doubled in size
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19)punch out the air
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20)Divide it into equal balls
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21)Take a ball
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22)Roll it into a smooth ball.
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23)Arrange it in a greased baking pan
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24)Flatten it slightly
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25)Now let this rise for 1 hour
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26)Now it is risen
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27)Take egg in a bowl and whisk well.
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28)Brush all over the pav
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29)Bake till done
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30)Melt some butter
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31)Brush all over the pav
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32)Serve
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https://www.yummytummyaarthi.com/2018/02/green-peas-chaat-recipe.html
33)I served it with some chicken xacuti
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Sandra
Hi Aarthi, the receipe looks very good and easy... just had a question. At the start of the receipe you mention the prep time is 30 mins but in the detailed recipe you have a rising time of 1 hour and again another hour and a half for the dough balls to rise.
Request you to please change the prep time or mention the rising time as well to avoid confusion for beginners.
ThanksReply
Anthony
what is the size of the pan you usedReply
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