PERFECTLY SIZED FOR SINGLE SERVE DESSERTS AND SOUFFLES: The 4 ounce ( cup) ramekins Measure 3.75 in diameter and are 1.5 high. They are ideal for serving dips, salsas, dressings, sauces, appetizers, and side dishes like olives and bruschetta.
THICK, GLAZED PORCELAIN CAN HANDLE IT ALL: These ramekins move easily from the oven, to the microwave, and then to the freezer without breaking a sweat. When youre finished eating that delicious lava cake or creme brulee, send it through the dishwasher for easy cleanup.
WONT ABSORB ODORS, FLAVORS OR COLORS: Glazed porcelain is elegant, eco-friendly and versatile, unlike plastic. Never worry about harmful toxins leaching into your food. Safe to use around your family.
LOOKS GREAT ON ANY TABLE: These classic white porcelain ramekins go anywhere and look fantastic in any setting. You can serve food in them, eat out of them, and never worry about chips, nicks, cracks, and scratches.
100% FULL ONE-YEAR WARRANTY: Bellemain Porcelain Ramekins will resist scratches, chips and cracks, but if they don't perform up to expectations, let us know. You are covered by a full one-year replacement guarantee.
PERFECTLY SIZED FOR SINGLE SERVE DESSERTS AND SOUFFLES: The 4 ounce ( cup) ramekins Measure 3.75 in diameter and are 1.5 high. They are ideal for serving dips, salsas, dressings, sauces, appetizers, and side dishes like olives and bruschetta.
Most ramekins are round, but you can also find square, oval, and heart-shaped ones. The most common size holds 4 to 6 ounces, perfect for single-serving desserts or appetizers. On the other hand, if you want to serve side dishes or bigger portions, you will need larger ramekins.
Consider what you'll most frequently be using the ramekins for before purchasing. If you're unsure, a 6-ounce or 8-ounce ramekin is a nice, versatile option.
Ramekins come in a variety of sizes for different use: 1 to 2 oz suitable for condiments such as tomato ketchup or mayonnaise. 3 to 5 oz suitable for sample dishes, canapes and condiments. 6 oz ideal for single serving desserts such as crème caramel, crème brulee etc.
Ramekins come in a range of sizes, and they're generally designed to be a single portion. The size you choose will depend on the specific recipe. Common sizes range from a small ramekin of 4, 6, or 8 ounces to a large ramekin of 12 or 14 ounces.
A ramekin is a small ceramic dish that's designed for baking traditional French desserts like soufflé or crème brûlée. They have many other uses as well—they can be filled with condiments for dipping, hold snacks, and be used to measure out ingredients for a recipe before cooking.
PERFECT SIZE for All DESSERT: The 6 ounce ramekins set measure 3.5" diameter and 2" H. Perfect for serving dips, salsas, dressings, sauces, appetizers, side dishes, Crème Brulée, Soufflés, Custards, Puddings, Instant Pot Pies and Cobblers.
MINI BOWLS PERFECTLY SIZED FOR SINGLE SERVE PORTIONS: These 4 ounce ramekins are 1.65” high with a 3.5” diameter, ideal for mini cheesecake pans, custard cups, dip bowls, charcuterie cups, and bar snacks like nuts and olives.
7 to 9 oz: It is the standard size you get in ramekins. Use it to serve portions of salads, popcorns, chips, choco lava cakes, and more. It is perfect for two-person use.
Ramekins are great for making individual portions and can be used with a variety of sweet and savory dishes. You can also use ramekins to serve food, which makes for a cute and delicious spread on any table.
In general, four ounces (4 oz) make up half a cup (0.5 cups). That's about 113.4 grams. However, bear in mind that this conversion works for dry ingredients, like flour, baking powder, baking soda and refers to dry ounces.
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