What to Do If You Forget Cupcake Liners at the Store | McCormick (2024)

FAQs

What to Do If You Forget Cupcake Liners at the Store | McCormick? ›

First, cut a sheet of parchment into five-to-six-inch squares. Then, place the squares over the holes in the muffin tin, and use the heel of a small glass to mold the paper into the indent.

Use parchment paper instead of cups, Chapple says, for an upgraded case for your muffins or cupcakes, and you'll never worry about cupcake liners again. First, cut a sheet of parchment into five-to-six-inch squares.

If you are planning to consume your cupcakes in the next 1-2 days your best bet is store the cupcakes at room temperature in an air tight container. Find a deep container. Place your cupcakes in a single layer. Cover with the lid and let it sit on your counter-top away from sun for 1-2 days.

Often for muffin recipes, it is recommended to use those little paper muffin liners, but for cornbread muffins, you can skip them; when baked directly in the muffin tin, the sides of the muffins turn nicely golden brown and crispy.

Liners are not required. As a completely optional step, they're easy to forget to pick up at the store. You can simply grease the pan well and avoid them. Liners add to the cost of baking.

Method 1: Paper cupcake liners can work without a cupcake tray, especially if you are careful not to overfill the liners. You can then place them in a snug pan that will keep 5-6 paper liners upright.

Place the cupcakes in a shallow, plastic resealable container. Use a non-skid shelving liner in the bottom of the container to keep the cupcakes from moving around. Put the cupcakes in the container so they are just touching each other on the sides.

Can Cupcakes Be Stored At Room Temperature? Keeping them at room temperature is usually the best option. You just need to make sure you have an airtight container to hand – one that's large enough to rule out any squishing.

Can I bake cupcakes in paper cups? ›

Whether they're made out of ceramic, silicone, or paper, baking cups can definitely go in the oven! While ceramic baking cups can generally withstand very high temperatures, when it comes to paper baking cups, there are limits to how high the oven temperature should be.

Leaving the cupcakes uncovered helps prevent them from getting sticky while they defrost. Let them come to room temperature on the counter (this only takes an hour or two), and then frost normally and store in an airtight container on the counter for up to a week.

Use parchment paper instead of cups, Chapple says, for an upgraded case for your muffins or cupcakes, and you'll never worry about cupcake liners again.

We're overlooking the most useful and smart way to utilize a sheet pan. Take any basic batter, from brownie batter to cake batter to muffin batter, and spread it onto a parchment-lined (or well-greased) sheet pan with high edges. Bake until just set and golden on the edges, then remove from the oven and let it cool.

If the muffin continues to stick, carefully run a narrow flexible metal spatula or thin-bladed knife around the sides of each muffin to loosen. Use solid shortening to grease muffin cups. Vegetable oil is absorbed into the batter as the muffins bake. Learn more about Fats in Baking.