Gumbo and Jambalaya are terms that may be used interchangeably by those who aren’t so familiar with these dishes but they are in fact extremely different. Both are popularized by New Orleans or Louisiana Creole cuisine and pack a lot of heat. The main difference between jambalaya vs gumbo is the addition of rice while cooking.
What is Gumbo?
Gumbo is a dish that boasts a tasty broth that is thickened by either a dark roux, okra, or ground sassafras leaves. According to experts, this dish was invented in Southern Louisiana back in the 1700’s. This dish features a mixture of vegetables, such as celery, onions, paprika, black peppercorns, garlic and spices and bell peppers. The protein in this dish could be meat or shellfish.
One of the most significant aspects of gumbo is the amount of time in which it is cooked. In order to help the stew come together, most cooks simmer gumbo for three hours at the minimum. Some of the ingredients that are a bit more delicate such as seafood aren’t added until the last minute.
What is Jambalaya?
Jambalaya originated from the French Quarter of New Orleans. It is a stew that is first made by sauteeing meat and vegetables, which include celery, onions, and peppers. Meat such as chicken or sausage is used for its protein content. Stock and rice are added, which is then simmered for an hour. Jambalaya is one of those dishes that shouldn’t be stirred, unlike a lot of stews. Many cooks would say that you’d only have to stir it a handful of times. Creole jambalaya may include tomatoes, but Cajun does not. Some versions may include Duck, Beef, or Seafood.
What Exactly is the Difference?
The easiest way to tell the difference between the two dishes is the addition of rice in the process of cooking. Gumbo is a thick stew that is served with rice, separately -- and Jambalaya is a stew that is cooked with rice. Both of these dishes can have the same dishes, spices, and vegetables -- but you’ll easily see the difference because of the rice.
Both of these dishes are incredibly flavorful and showcases the culture of New Orleans. Both of them have long cooking times to ensure that all the flavors come together. Be sure not to confuse these dishes from other southern favorites!
More from: Knowledge Base
Want to try your first month free?
Sign up for our month to month subscription and get your first month free. (just pay shipping)
Use code: Tryme
Plan renews at $15 a month if not cancelled before.
Product not found
Get New Tasty Recipes Every Week
Subscribe to get recipes & cooking tips straight to your email.
March 11, 2024
Gift Ideas for Dads Who Like to Cook?
Selecting the perfect gift for a dad who cherishes his time in the kitchen requires both thoughtfulness and creativity. Whether he's a culinary enthusiast keen to explore high-tech kitchen gadgets, ...
March 10, 2024
Epicurean's Choice: The Best Seasonings for Culinary Mastery
In the world of culinary arts, the mastery of seasoning stands as proof of a chef's finesse and understanding of flavor. The choice of herbs, spices, and seasonings can elevate a simple dish to a masterpiece of Epicurean delight.From th...
March 10, 2024
Indulge in Aroma: Gourmet Collection Spices Perfect For Gifting
In the realm of culinary artistry, the significance of fragrant spices cannot be understated. With the gourmet collection spice blends, enthusiasts are offered a unique gateway to elevate their cook...