Traditional Molinillo Whisk (2024)

FAQs

What is the molinillo tool used for in making hot chocolate? ›

For a pot of melted chocolate and milk, heated together, the molinillo is used to beat the liquid until it froths. (The foam, according to tradition, embodies the spiritual essence of the chocolate.)

A molinillo is a whisk that was first produced by Spanish colonists in Mexico. They used the molinillo to stir and froth their chocolate drinks.

To use it is very simple. After making your pot of chocolate, you take the molinillo, place it between both palms and vigorously roll it back and forth. The rings on the bottom of the molinillo twirl around whipping the beverage into a foam.

A molinillo is a traditional turned wood whisk used in Latin America, as well as the Philippines, where it is also called a batirol or batidor.

The Aztecs used a Molinillo, which is a Mexican wooden whisk, to froth hot chocolate and other drinks such as atoles. It's a very old kitchen tool and very little historical records exist prior to the arrival of the Spanish Conquistadores to Mexico.

The molinillo, a wooden whisk native to Mexico, has just one (albeit important) purpose: helping people whip hot chocolate into foamy perfection. To use one, you'll need to do a little twist.

The molinillo (meaning "mill" in Spanish) is a Mexican wooden whisk that's used to mix and add froth to a batch of Mexican hot chocolate. Simply roll the shaft between your palms to churn, mix, and foam the chocolate.

From Twigs to Wires

The concept of whisking ingredients dates back to ancient civilizations. The earliest iterations, found in ancient Egypt, Rome, and Greece were bundles of twigs or branches. These tools evolved over time to include more sophisticated wood pieces, metal, and even feathers.

Mexican hot chocolate includes various spices, including cinnamon, cloves, and ancho chili pepper. These ingredients give it a unique flavor that is sweet and slightly spicy.

What do baristas use to make hot chocolate? ›

Calaveras for the Day of the Dead

Calaveras have become one of the most recognizable symbols of Dia de los Muertos. Small sugar skulls are often made as treats and decoration during celebrations.

el carnicero ⧫ la carnicera. He's a butcher. Es carnicero. at the butcher shop en la carnicería. Collins American Learner's English-Spanish Dictionary © HarperCollins Publishers.

A cantina in the U.S. is simply a tavern with a Southwestern or Mexican motif that serves traditional alcoholic Mexican drinks. In the 1890s, cantina entered American English from the Spanish language in the Southwest United States with the meaning of "bar room, saloon".

You can make Mexican chocolate in a blender, but using a traditional molinillo makes the hot chocolate frothy and it's much more fun. Just add some chocolate, hot milk and gently rub the wooden molinillo between your palms for a perfect beverage.