It costs 700 thousand euros, is covered in edible gold leaf and diamonds and is made by a Turin pastry chef, Dario Hartvig. Well-known in the industry and among lovers of precious creations, the pastry chef creates true jewel-like desserts, even on commission. Dario Hartvig, pastry chef at Pasticceria del Borgo in Carmagnola, has created the most luxurious panettone in the world: 5 kg of saffron and dark chocolate dough covered with a sheet of 22-carat gold and the possibility of adding diamonds to order. A slice of panettone that is worth a treasure and is more than a jewel. To give as a gift or treat yourself during the Festive season to the nth degree! Not everyone spends 700 thousand Euros on the most expensive panettone in the world which, no, is not found in the United Arab Emirates but in the heart of the very Italian Piedmont.
