FAQs
Preferring water over milk isn't just our opinion—science also supports using water over milk (if you want fluffy eggs). Adding water to eggs essentially steams them, as the water evaporates during cooking, and this yields a fluffier scramble.
Does adding baking soda to eggs make them fluffy? ›
Perfect scrambled eggs, by my definition, are meltingly soft and fluffy, almost like a cloud. To get them that way, I use baking soda, which reacts with the eggs' natural acidity and creates pillowy air pockets. The Fluffiest Scrambled Eggs. Ever.
What is the key to fluffy eggs? ›
- Fluffy scrambled eggs just might be the most popular egg breakfast dish out there. ...
- Use High quality eggs. ...
- Drop the fork. ...
- ADD A DAIRY. ...
- Use a non-stick pan. ...
- Use low heat. ...
- Don't overcook the eggs. ...
- Use a rubber spatula.
How do hotels get their eggs so fluffy? ›
The key is to always add one tablespoon of water per egg and one teaspoon of margarine or whipped butter per egg.
Do chefs put milk in scrambled eggs? ›
When asked if adding milk to scrambled eggs is a good idea, Robby Melvin, Southern Living Test Kitchen Director, simply and unequivocally said, "Nope." Chefs and home cooks agree that butter is the only dairy you need when scrambling eggs.
What is the best liquid to add to scrambled eggs? ›
Many scrambled egg recipes tell you to add a pour of heavy cream, half-and-half, or whole milk. The idea is that these ingredients improve the flavor (dairy tastes good), tenderness (the fat in the dairy interrupts the proteins in the eggs), and fluffiness (the water in the dairy puffs into steam).
What happens if you add too much milk to scrambled eggs? ›
When overheated, these bonds tighten and can squeeze out moisture from the eggs, leading to a dry, rubbery product. That's why so many modern chefs recommend that you should think twice about putting milk in your scrambled eggs. The protein-rich mixture becomes easier to overcook, leading to the dreaded rubbery egg.
What liquid makes eggs fluffy? ›
Water is the way to go if your ultimate goal is to cook airy scrambled eggs that feel like a cloud and melt in your mouth. It's as simple as this: add a splash of water to your already-whisked eggs. When the water heats on the stove, it produces a steaming effect, which results in surprisingly fluffy scrambled eggs.
What gives a higher volume and better texture to scrambled eggs? ›
Pre-salting helps eggs retain moisture and tenderness. A small proportion of milk provides a sense of creamy richness, without going overboard. Adding the eggs to a hot pan encourages the formation of big, fluffy curds.
Does vinegar make eggs fluffy? ›
The acetic acid content of the vinegar causes a reaction during the beating process which can literally cut it in half. It also helps to keep your egg whites fluffy for longer.
Actually the secret in fine restaurants is to do what the French do - add water. The water will steam during the cooking process and add air. I didn't believe it at first, but was shocked at the results when I tried it. Just a about a tablespoon per egg is enough.
How does Dolly Parton make fluffy eggs? ›
“When you crack your eggs in the bowl, say if you're going to scramble them, use ice water. Put a few drops of ice water as you're cooking them and that makes them fluffier — it really does!” And there is no better time to test out Parton's recipe than as you're cooking breakfast for your mom this weekend.
How does Mcdonald's make their fluffy eggs? ›
Our scrambled eggs are made with liquid eggs that are cooked fresh on our grill with real butter. Folded Eggs: Our folded eggs, like the ones on a Bacon, Egg & Cheese Biscuit, are made with liquid eggs that are pre-cooked and folded before being flash frozen by our suppliers.
What gives a higher volume and better texture to scrambled egg? ›
Pre-salting helps eggs retain moisture and tenderness. A small proportion of milk provides a sense of creamy richness, without going overboard. Adding the eggs to a hot pan encourages the formation of big, fluffy curds.