Recipe: Easy Coconut Butter Fudge (2024)

<![endif]-->

  • Store
  • Programs
    • Hair Mineral Analysis
    • Mitochondria Detox
    • Myers Detox Protocol Practitioner
    • Myers Detox Protocol Course
    • NES Health Bioenergentics
    • NES Health Bioenergetics for Pets
    • 14-Day Liver Rehab Cleanse
    • Meet Our Health Coaches
    • Success Stories
  • About
    • About Dr. Wendy Myers
    • Media Kit
  • Articles
    • All Articles
    • Toxic Metals
    • Detox
    • Myers Detox Protocol
    • Supplements
    • Modern Paleo
    • Recipes
    • Weight Loss
    • Nutrition
    • Lifestyle
    • Health Conditions
    • Alternative Medicine
    • Sleep
    • Beauty
  • Podcasts
    • Myers Detox Podcast
    • Supercharged
  • Contact

Dr. Wendy Myers

Recipe: Easy Coconut Butter Fudge (3)

You simply can’t have enough delicious, guilt-free desserts in your life. The more, the better! And this easy coconut butter fudge is about to become your favorite dessert! In fact, this is a high-protein, low-fat, and no-guilt fudge.

The fat in this fudge is metabolized as almost pure energy as it is primarily a medium chain fat, also called medium chain triglycerides. This fat is not stored as a fat, but used by the liver and the brain.It gives your brain energy and tastes great! This fudge is a perfectly healthy way to satisfy your sugar cravings.

Coconut is fast becoming one of my favorite real food products. Now, I’ll be perfectly honest: I usually buy cold expeller-pressed coconut oil.I prefer this because it hasvirtually no taste. I mean, no offense to the almighty coconut, but I don’t want coconut-flavored fudge or scrambled eggs!

The hemp seeds were put in this fudge for a reason, but feel free to add any seeds you like. Hemp seeds are high in nutritional value and contain 20 different varieties of amino acids and all nine of the essential amino acids. Some essential amino acids can’t be naturally produced by the body and these seeds have the capacity to supplement them in the body. They contain high amounts of protein, which helps in strengthening the immune system besides helping in excreting toxins from the body. There is no other food which contains such high quantities of essential fatty acids found in hemp seeds, higher than even flaxseed and other nut or seed oil as well as containing high amounts of vitamin E and trace minerals.

I’ve used a sugar substitute called Norbu or Lokanto sugar in this recipe so you can satisfy a sweet tooth without weight gain and ruining your health. Norbu is a fabulous new granulated natural alternative to sugar. Both Lokanto and Norbu are made from monk fruit, also known as luo han guo in China, where it has been used as a sweetener and in herbal remedies for centuries. They can be used spoonful for spoonful exactly likesugar.

When you combine coconut, chocolate and hemp seeds together… well, it’s nothing short of heaven on earth. So I’ve been hunting around and tweaking coconut fudge recipes until I came up with the simplest recipe that also gives you lots of protein with the hemp seeds. Bonus? It tastes freakin’ awesome.

Ingredients

  • 8 oz 100% organic unsweetened cacao
  • 16 ounces of coconut manna or rawcoconut butter (Nutiva and Artisan are good brands)
  • 1 ½ cups Norbu or Lokantosugar
  • ½ cup coconut sugar (OR use only 2 cups Norbu or Lokanto sugar and eliminate the coconut sugar)
  • 1 cup shelled hemp seeds
  • 1 cup shredded coconut(optional)

Instructions

Step 1

Melt all ingredients together over a low heat.

Step 2

When well blended pour into silicone cupcake holders and freeze. Pop out of holders and store in freezer or refrigerator.

Alternatively, grease glass pan, pour in mixture and refrigerate until solid enough to cut into bars.

You can also put it in the fridge for ten minutesto get the mixture more firm. Then roll the fudge into balls and roll in hemp seeds, coconut flakes, ground pistachios or other seeds to make a beautiful colored variety of truffles!

Step 3

Keep fudge refrigerateduntil ready to be eaten.

Recipe: Easy Coconut Butter Fudge (4)

in Recipes

Dr Wendy Myers, ND is a detox expert, functional diagnostic nutritionist, NES Bioenergetic Practitioner, and founder of Myersdetox.com. She is the #1 bestselling author of Limitless Energy: How to Detox Toxic Metals to End Exhaustion and Chronic Fatigue . Additionally, Wendy is the host of The Heavy Metals Summit, the Myers Detox Podcast, and the Supercharged Podcast.Passionate about the importance of detox to live a long and healthy life, she created the revolutionary Myers Detox Protocol , and Mitochondria Detox kit after working with thousands of clients, as well as a range of supplements to help you detox from everyday living and maintain a healthy lifestyle!

0 0 votes

Article Rating

Subscribe

Login

2 Comments

Oldest

Newest Most Voted

Inline Feedbacks

View all comments

  • Keep in Touch

    Let me give you the latest, most inspiring health tools available.

  • Recipe: Easy Coconut Butter Fudge (7)

Recipe: Perfect Chicken Breast

Recipe: Ground Bison with Mustard

More Posts

9 Infrared Sauna Tips to Maximize Your Session #342 The Connection Between Trauma, Pyroluria, and Heavy Metal Detox with Niki Gratrix #234 The Healing Power of Essential Oils with Dr. Eric Zielinski

“Wendy is a godsend. I don’t have enough words to describe how grateful I am to have her as my nutritionist. I am now more educated and informed about health and diet, it has truly enhanced my life. I have been experiencing fatigue, depression and …

Recipe: Easy Coconut Butter Fudge (13)

AnnieLos Angeles, CA

Testimonials

Sign up to get access to FREE resources

Recipe: Easy Coconut Butter Fudge (14)

BookTop 10 Supplements Ingredients To Avoid

Start changing your life today!

2

Would love your thoughts, please comment.x

()

x

| Reply

Recipe: Easy Coconut Butter Fudge (2024)

FAQs

Can I use coconut butter instead of coconut milk? ›

Combine coconut butter and water in a blender or sealable cup and blend or shake for 10-15 seconds, until creamy and smooth. Use in coffee, soups, and in any application where coconut milk or cream is called for.

What makes fudge hard or soft? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

What's better, coconut oil or coconut butter? ›

Coconut oil and coconut butter have distinct differences in appearance, taste, and functionality. Coconut oil is best for frying and cooking. Coconut butter is great for making no-cook candies, or candies cooked slowly over very low heat.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

How do you make fudge creamy and not grainy? ›

Grainy Fudge

To avoid this issue, swirl the pan instead of stirring it with a spoon. You can use a wet pastry brush to wipe down any sugar that sticks to the sides of the pot.

What's the difference between coconut cream and coconut butter? ›

Creamed coconut is also made from ground dehydrated coconut flesh, and then compressed into a block. It is similar in form to coconut butter but is very dense and is most commonly mixed with water to make coconut milk or added to soups or stews.

Why is coconut butter better than butter? ›

Coconut butter is rich in fibre and iron, which are both essential ingredients for the body's functioning.

Is cream of coconut the same as coconut butter? ›

Creamed coconut, also known as coconut butter, is a coconut product made from the unsweetened dehydrated fresh pulp of a mature coconut, ground to a semi-solid white creamy paste. It is sold in the form of a hard white block which can be stored at room temperature.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Do you stir fudge when it's boiling? ›

Know When and When NOT to Stir

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Does coconut butter go bad? ›

What is the shelf life of coconut butter? Coconut butter is naturally stable and lasts for about 1 year to 15 months depending on the brand and if it contains preservatives or not. However, the consistency of coconut butter will vary according to the temperature while in storage.

Does coconut butter need to be refrigerated? ›

Store homemade coconut butter in a sealed container or glass jar. There is no need to refrigerate it, and the coconut butter will last for at least a few months in the pantry… that is if you don't eat it all first!

How do you keep homemade fudge from being grainy? ›

To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush.

Do you stir fudge while it is boiling? ›

Avoid Stirring Once the Mixture Comes to a Simmer

Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

What happens if you stir fudge too early? ›

That smooth, creamy melt-in-your-mouth fudge texture is achieved with small sugar crystals. If the mixture is stirred too soon — when it is warmer than 110 degrees — the crystals will be large and make the fudge grainy.

Top Articles
Latest Posts
Article information

Author: Gregorio Kreiger

Last Updated:

Views: 5707

Rating: 4.7 / 5 (57 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Gregorio Kreiger

Birthday: 1994-12-18

Address: 89212 Tracey Ramp, Sunside, MT 08453-0951

Phone: +9014805370218

Job: Customer Designer

Hobby: Mountain biking, Orienteering, Hiking, Sewing, Backpacking, Mushroom hunting, Backpacking

Introduction: My name is Gregorio Kreiger, I am a tender, brainy, enthusiastic, combative, agreeable, gentle, gentle person who loves writing and wants to share my knowledge and understanding with you.