Kugel - English translation in English (2024)

FAQs

Kugel - English translation in English? ›

„Kugel“: Femininum

ball bullet, pellet, shot sphere, globe bulb head thick flank roulette ball sphere shot, bowl, ball ball More translations... ball.

„Kugel“: Femininum

ball bullet, pellet, shot sphere, globe bulb head thick flank roulette ball sphere shot, bowl, ball ball More translations... ball.

: a jellied food : an edible jelly. peach gelée.

/ˈkuː.ɡəl/ plural kugel or kugels.

The strudel is Austrian in origin, and its name comes from the German word Strudel, meaning "whirlpool" - which the pastry resembles when cut to reveal its thin sheet of dough rolled around the filling.

Kugels are a mainstay of festive meals in Ashkenazi Jewish homes, particularly on the Jewish Sabbath and other Jewish holidays or at a tish. Some Hasidic Jews believe that eating kugel on the Jewish Sabbath brings special spiritual blessings, particularly if that kugel was served on the table of a Hasidic Rebbe.

The name of the dish comes from the Yiddish word kugel meaning 'sphere, globe, ball'; thus the Yiddish name likely originated as a reference to the round balls of dough that were placed in the center of the cholent, a traditional Shabbat stew, to cook alongside it and absorb its flavors for its later use as a side dish ...

gelé (feminine gelée, masculine plural gelés, feminine plural gelées)

-tᵊl- plural -s. : a native of a country eastward of another. used especially of German merchants from Baltic cities who traded in England or competed with the English in foreign ports.

The word Temuco comes from the Mapudungun language, meaning "temu water"; "temu" is the common name of two native trees of the family Myrtaceae, Luma apiculata (also known as arrayán in Spanish) and Blepharocalyx cruckshanksii.

Is it kugel or kugel? ›

Pronounced kuh-gull or koo-gull, kugel is a Jewish dish that's been around for hundreds of years. It's a popular option for both special holidays and everyday gatherings alike.

Some unusual plurals:

der Käse (cheese) → die Käse — a masculine noun that ends in -e but does not have an -n plural.

The plural of spaghetto is spaghetti. So what I so much enjoyed eating for my breakfast was literally 'little strings'. Unlike us, speakers of certain other languages appear to have taken note of the fact that this noun is plural in Italian.

Strudel (in Yiddish, שטרודל, pron. shtrudl) in general is also associated with Ashkenazi Jewish cuisine, particularly of German, Swiss, and Austrian Ashkenazi Jews. Apple and raisin filling is popular, but cabbage has historically also been used as a filling for a savoury strudel.

One of the most popular treats in any traditional Viennese café, this iconic dessert is considered by many to be the national dish of Austria. Often mistaken for being of German origin, the oldest known strudel recipe dates back to 1697 and survives today in a handwritten cookbook in the Vienna Town Hall Library.

stud·​dle. ˈstədᵊl. plural -s. : a prop or stud used in timbering. especially : a piece or post separating the frames, rings, or sets used in timbering a mine shaft.

Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish ...

The common denominators of all true kugels are a starch base, eggs (or egg substitute), and fat, without the addition of water or other liquids. If the dish lacks any of the basic ingredients, it is technically a casserole or cake, not a kugel.

“Soup almond” is a literal translation of the Hebrew term shkedei marak, which is sometimes used even by English speakers (you know who you are), though others prefer “soup mandels”, “soup nuts” or the Yiddish mandlakh.

I had to look it up but “lokshen” means egg noodles. As for “kugel”, it is a Yiddish word meaning a baked casserole, most commonly made from lokshen or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays. It can be either sweet or savory.