How to tell when kladdkaka is done?

A perfect kladdkaka is very soft in the middle, but not runny once it has cooled – but almost runny. If you press down gently on the cake whilst its baking, the crust should need a bit of pressure to crack . When this happens, the cake is done. Leave to cool in the tin for at least an hour.

What is kladdkaka made of?

Kladdkaka is a popular Swedish dessert. This dense, compact cake similar to a molten chocolate cake features a crisp exterior and soft, gooey interior. The ingredients are flour, eggs, butter, sugar, vanilla essence and cocoa powder . The main difference between kladdkaka and other cakes is the lack of baking powder.

Can you overcook chocolate cake?

When overcooked, a cake will come out hard and dry , and when undercooked, it has a gummy and dense texture. If you don't know how to tell when your cake is just cooked right, then baking will become a very tedious and unrewarding task. But there is no need to worry anymore.

What are the three ways to tell when a cake is done?

Check the edges of the cake, they should slightly pull away from the cake pan. Check the colour – golden brown for lighter cakes, or a shiny matte look for chocolate. The toothpick test – a toothpick or knife should come out clean after inserting into the centre. The internal temperature should be around 98°C/210°F.

What is the best cake in the world Swedish?

tasteatlas.com/best/foods-by-category One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka . This classic Swedish creation combines eggs, cocoa (or chocolate), butter, sugar, and flour into a dense and luscious dessert.

What is the national cake of Sweden?

Sweden's national cake – if there were such a thing officially – is the princess cake ('prinsesstårta') . This globe-shaped layer cake is a well-balanced affair, consisting of a light-as-air sponge cake base topped with vanilla pastry cream and lashings of fluffy whipped cream.

What is in a Euro cake?

Ingredients : Egg, glucose syrup, wheat flour, white granulated sugar, palm oil, milk powder .

What is the etymology of Kladdkaka?

The name Kladdkaka comes from “kladd” which means “sticky” in Swedish, and “kaka” translates to “cake.” The simplicity of the name reflects the simplicity of the recipe itself, which is part of its charm. Kladdkaka and brownies may seem similar at first glance, but they do have notable differences that set them apart.

How do you say chocolate in Sweden?

Wiktionary colour. chocolate → chokladbrun; small piece of confectionery made from chocolate. chocolate → chokladbit; pralin; food made from ground roasted cocoa beans. chocolate → choklad;

How do you say cinnamon rolls in Swedish?

The authentic Swedish cinnamon rolls “kanelbullar”.

How do you know when Funfetti cake is done?

They're ready when a toothpick in the center comes out clean . Allow the cakes to cool in the pans for 30 minutes, then run a knife around the edges and turn them out on to a cooling rack and peel the paper off.

Kladdkaka (Swedish Sticky Chocolate Cake) - Recipes From Europe (2024)

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This Swedish Chocolate Cake Is The Ultimate Sticky Cake!

Searching for a Swedish dessert recipe that is sure to please a chocolate lover? Kladdkaka – a Swedish Chocolate Cake – is definitely the answer!

This Swedish sticky chocolate cake is actually easy to make and only requires a few basic ingredients.

Topped with a little bit of icing sugar and some berries, with this Kladdkaka recipe you can make a delicious flat cake that is packed with chocolatey gooeyness!

Kladdkaka (Swedish Sticky Chocolate Cake) - Recipes From Europe (1)

For those curious, Kladdkaka is a cake that is rich and soft enough that it gets compared to a brownie.

The name comes from the Swedish word “kladdig” which means “messy and/or sticky”. Pretty good name for a gooey chocolate cake!

Recipe Tips/Substitutions

Before you make this easy chocolate cake, be sure to have a quick look at these recipe tips so that you can achieve the best results!

We use a 9.5-inch springform pan when making this cake but a slightly smaller pan will also work. Just be sure to watch the cake as it bakes since pan size will affect batter thickness (and thus cooking time).
Let the Kladdkaka cool a little bit before cutting and serving or else you might make a mess of the whole thing!
Berries on top are totally optional – we like the contrast of a sweet and tart berry (like raspberry or blackberry) with the rich chocolate but you can definitely skip them.

Kladdkaka (Swedish Sticky Chocolate Cake) - Recipes From Europe (2)

How to Make Kladdkaka – Step by Step Instructions

To make Kladdkaka, you can find the recipe card with exact measurements at the bottom of this post.

If you want to see the step-by-step process visually, you can have a look at the Kladdkaka recipe process photos in this section.

This way, you can see how we make ours if you have any questions about the recipe.

Kladdkaka (Swedish Sticky Chocolate Cake) - Recipes From Europe (3)

First, preheat the oven to 350 degrees Fahrenheit. Also, line the bottom of a 9 1/2 inch springform pan with parchment paper and lightly grease the sides.

Then, melt the butter in a small pot on the stove or in the microwave. Once melted, set it aside to cool slightly.

Kladdkaka (Swedish Sticky Chocolate Cake) - Recipes From Europe (4)

In the meantime, add the eggs, sugar, and vanilla extract to a medium-sized mixing bowl.

Storage Tips

Since this is a cake that is supposed to be moist and sticky, it’s important to not let it dry out.

After serving for the first time – if you have any leftovers – store the Kladdkaka in some tin foil or in a sealed container and place it in a cool and dry spot in your home. The garage or basem*nt usually works well for that.

We usually avoid storing it in the fridge as this can dry out the cake – but if you live in a very warm climate, storing it in the fridge might be your only option (so just make sure to eat it quickly).

Related Recipes

For more sweet recipes, check out these classic desserts and other treats!

Krapfen – German jelly-filled donuts that are easy to make!
Chocolate Mousse – A light and airy chocolate dessert.
Scottish Shortbread – A classic take on buttery, crumbly cookies.