How To Share Sourdough Starter [illustrated guide] (2024)

If you have lovingly grown a sourdough starter from scratch, you might want to start sharing your sourdough starter with friends and family. I've put together this post to show you the easiest ways to share sourdough starter, whether you want to share it in a liquid form or dried form.

You can easily share your sourdough starter with friends and family - whether you're gifting, sharing or sending a starter, the easiest thing to do is take 20g of sourdough starter and place into a small jar and then add 20g of flour and 20g of water. You now have a small sourdough starter to gift to your friend.

In this post you'll learn:

  • how to split and share your sourdough starter
  • best container to share sourdough starter in
  • how to share a liquid sourdough starter
  • how to share a dehydrated sourdough starter
  • best ways to gift a sourdough starter
  • how to post a sourdough starter
  • resources to share with new sourdough starter owners
How To Share Sourdough Starter [illustrated guide] (1)

How To Split or Divide Your Sourdough Starter

If you have a mature sourdough starter, you might want to share the sourdough love with family and friends. Dividing your sourdough starter to share with friends is really easy. You just take out 20g and place into a clean jar with 20g of flour and 20g of water.

You don't need to share a huge amount of starter, this will give them 60g of starter to work with, which is plenty! Remember, sourdough starter can be increased very easily by feeding an increased ratio.

Keeping some small jars or plastic containers on hand is a great idea if you think you'll be regularly splitting and sharing your sourdough starter.

But remember, unless you're dividing your starter to share, there's really no reason to keep more than one starter (it just creates a tonne more work for you).

Best Container To Share Sourdough Starter with Friends

I always have a good supply of small glass jars handy so I can share a little sourdough starter at any given time. Visitors to my home will often ask for a bit of sourdough starter, so it's easy to grab a jar and pop a little in for them to take home with them.

I mostly use 120ml jars (like these small mason jars) because they are a great size for giving small amounts of sourdough starter. These mini take out tubs are also great if you prefer to give a plastic container (they are a bit cheaper too). You don't want to be giving away your best sourdough starter jars every time you share your starter!

I don't recommend using zip loc bags as they can easily burst and leak and aren't always strong enough. They are better for storing frozen sourdough starter discs in the freezer.

How To Share Sourdough Starter [illustrated guide] (2)

How To Share Liquid Sourdough Starter (so it's ready to use)

Sharing a liquid sourdough starter is really easy - you just need to feed a little of your existing starter into a small, clean jar.

Here's how to share a liquid sourdough starter:

  1. Place 20g of liquid sourdough starter into a small jar or plastic container.
  2. Add 20g of flour and 20g of water to the jar and stir vigorously.
  3. If you know the person you're giving the starter to won't be able to feed it that day, consider adding only 10g of water to give them a "stiff" starter.
  4. Screw the lid on and watch the starter bubble!

A stiffer starter is easier to transport, won't require feeding so soon and is a little more resilient than a runny sourdough starter.

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How To Share Sourdough Starter [illustrated guide] (4)

How To Share Dehydrated Sourdough Starter

Dried or dehydrated sourdough starter is really easy to share. Because it's completely dried out, it can be placed into a zip loc bag, glass jar, small take out container or even a vacuum sealed bag.

Dehydrated or dried sourdough starter can be given in situations where the recipient needs to travel or isn't ready to start their sourdough journey right away.

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How To Mail Sourdough Starter

If your sourdough starter needs to travel a long distance and needs to be posted, drying it out and putting it into a "paused" state is the way to go.

A dehydrated sourdough starter is light weight, easy to post in an envelope and can sit in this state, unfed for a very long time.

To mail a sourdough starter:

  1. Dehydrate your sourdough starter using these instructions
  2. Place 20 to 50g of dried sourdough starter into a small zip loc bag or vacuum sealed container.
  3. Add instructions for reactivating the dried sourdough starter
  4. Place in an envelope and send it off!

Best Ways To Gift A Sourdough Starter

Gifting some of your sourdough starter is such a lovely way to share your sourdough journey with family and friends. Gifting a starter means the recipient saves time when starting their own sourdough journey, since they don't have to nurse a sourdough starter to life.

Some fun ways to gift your sourdough starter include:

  • Adding 20g of dried sourdough starter to a small jar and tying a USB stick to the lid that contains instructions on how to reactive the sourdough starter, as well as some of your favorite recipes.
  • Use a QR code attached to a small baggie of sourdough starter that takes the recipient to instructions for how to look after their new starter.
  • Gift them a copy of your favorite sourdough book so they can start their own journey more easily.
  • Tie a small bag of sourdough starter to a freshly baked loaf of sourdough bread to show friends and family what the sourdough starter is capable of!
How To Share Sourdough Starter [illustrated guide] (6)

Resources To Share With New Sourdough Starter Owners

If you're looking for some resources to share along with your sourdough starter or some beginner friendly information, then these resources are definitely ones to bookmark!

  • How to Activate a Dried Sourdough Starter
  • Most Common Sourdough Starter Problems + Solutions
  • How To Feed A Sourdough Starter
  • How to Strengthen Your Sourdough Starter
  • Beginner's Guide to Making Sourdough Bread

Frequently Asked Questions

Can I give my friend the sourdough discard or "throw away" to start their own starter?

Yes, you can give your friend a portion of sourdough discard to start their own sourdough starter, however it's best if your starter is mature (at least 3 months old) when you do this, so that your friend can start baking straight away. Giving them the discard from a young starter is really pointless as they can just start their own starter.

Can I start another sourdough starter with my discard?

Technically, yes you can start another sourdough starter with your sourdough discard - however you don't need two sourdough starters! So as long as your starter is at least 7 days old, why not bake something yummy with the discard?

Do you discard every time you feed sourdough starter?

Yes you must discard before each feed, otherwise your sourdough starter will grow exponentially and get out of control. Regular discard and feeding also ensures your starter doesn't become too acidic and prevents mold and bad bacteria from forming in the jar.

How To Share Sourdough Starter [illustrated guide] (7)
How To Share Sourdough Starter [illustrated guide] (2024)

FAQs

How To Share Sourdough Starter [illustrated guide]? ›

You can easily share your sourdough starter with friends and family - whether you're gifting, sharing or sending a starter, the easiest thing to do is take 20g of sourdough starter and place into a small jar and then add 20g of flour and 20g of water. You now have a small sourdough starter to gift to your friend.

Do you have to discard sourdough starter every time you feed it? ›

Do I have to discard my sourdough starter? It would be best if you discarded some portion of your starter each time you feed it unless you want to continue to let it grow. Eventually, you need to discard the used “food” (flour and water) that's been used to sustain your starter during the last fermentation period.

What to do when someone gives you a sourdough starter? ›

You want to let the starter sit out for a few hours to feed and be active for a little bit, then cover it and put it back into the refrigerator. Now, at that point, you could pull it out of the fridge the next day and use it for pancakes and sourdough skillet and it has been fed.

How to cover sourdough starter? ›

Should I keep my sourdough starter in an airtight container? Keep your starter in an airtight container when you are storing it in the fridge. If it is being kept at room temperature to be used, cover it with a towel or a coffee filter with a rubber band. This allows it to breathe and capture the wild yeast in the air.

What happens if you forgot to discard starter before feeding? ›

If you don't get rid of the excess, eventually you'll have more starter than your feedings can sustain. After a few days, your daily 1/4 cup flour and water won't be enough to sustain your entire jar of starter, and your starter will be slow and sluggish, not much better than discard itself.

Can I leave my sourdough starter out overnight after feeding it? ›

Can I leave my starter out overnight after feeding it? Yes, if you have just fed it.

How do I share my sourdough starter? ›

You can easily share your sourdough starter with friends and family - whether you're gifting, sharing or sending a starter, the easiest thing to do is take 20g of sourdough starter and place into a small jar and then add 20g of flour and 20g of water. You now have a small sourdough starter to gift to your friend.

How soon after feeding sourdough starter can I use it? ›

*Do not try baking with your starter right after feeding it. Allow time for it to grow and feast on the flour before using it. Starters are usually ready to bake with around 4-12 hours after a feeding depending on the amount you feed your starter. The larger the feeding, the more time it needs to ferment.

What can ruin a sourdough starter? ›

Long term lack of feeding at room temperature can absolutely ruin your starter. Contamination: The yeast and bacteria in your sourdough starter are willing and capable of keeping some contamination at bay.

Is it better to freeze or dehydrate sourdough starter? ›

For long term storage, dry AND freeze. Freezing a wet sourdough starter will last for about two weeks before it will go bad, but drying and freezing will keep the starter healthy much much longer.

Can I use my sourdough discard to make another starter? ›

One of the amazing benefits of sourdough discard is that you can use it to create new starters, which are known as levains. These off-shoots from the mother starter can be used to experiment with different types of flour or given as a gift – there's nothing quite like sharing an entire ecosystem with your loved ones.

Can you use milk instead of water for sourdough starter? ›

No, milk should not be added to a sourdough starter. Sourdough starter needs only flour and water to colonise wild yeast.

Can I put a paper towel over my sourdough starter? ›

Ideally, your sourdough starter should be loosely covered with a lid or paper towel to keep out bugs (like fruit flies) and other debris. A loose lid will also stop it from drying out too much.

How often should I clean a sourdough starter jar? ›

Have you ever wondered whether you have to clean your sourdough starter jar? The simple answer is you don't need to clean your sourdough jar. It's just not necessary to clean your jar all that regularly, unless it's super crusty or you can't get your starter out or fresh flour and water in.

Should you feed sourdough starter lid on or off? ›

Covering your sourdough starter jar to prevent fruit flies or other foreign debris from falling inside is a good idea. When covering, I recommend using a lid that doesn't fasten tightly so that excess gasses produced during fermentation can escape.

Can you feed starters without discarding? ›

How to increase a starter. If your recipe calls for more than 227g (about 1 cup) of starter, feed it without discarding until you've reached the amount you need (plus 113g to keep and feed again).

Do I feed my sourdough starter after each use? ›

You don't need any more starter than that, keeping your starter lean enables you to feed the whole starter every time your use it, which helps it make it stronger and stronger with every use. If you try and keep more it will become slow and sluggish and inactive.

How long can you wait to use discarded sourdough starter? ›

You can store mature sourdough discard in the refrigerator indefinitely. As long as there is no mold, it is good to use. It may develop a grayish liquid on top called “hooch” which can be poured off before use or stirred in. If you stir it in, the flavor will become more sour.

How often do you feed sourdough starter left on the counter? ›

Before using your starter, you may want to feed it every 6 to 12 hours for 24 to 48 hours to get it nice and active. From the counter I like to feed it every 12 hours for 24 hours and then 4 to 6 hours before use. This ensures the best rise and taste in my breads.

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