How to Make A Traditional German Breakfast in the US (2024)

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By Michelle Marine

on May 24, 2024

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A traditional German breakfast is a wonderful thing. My kids would love to eat this breakfast every day like we did on our spring break trip to Germany.

The best part: it requires very little cooking. However, it’s a little tricky to serve in the US (at least where I live). If you’d like to serve a traditional German breakfast in the US, here’s how.

How to Make A Traditional German Breakfast in the US (2)

What is a German Breakfast

Breakfast in Germany, especially on holidays or the weekends, is often a leisurely affair whit families spend considerable time around the breakfast table. Often served outside during nice weather, we love breakfasting like Germans.

Table of Contents

  • What is a German Breakfast
  • What Foods are on a German Breakfast Table
  • How to Make A Traditional German Breakfast outside Germany
  • The Brot Box

What Foods are on a German Breakfast Table

The top components of a German breakfast include:

  1. Brötchen (Bread Rolls) – Fresh, crusty rolls often served with a variety of toppings.
  2. Bauernbrot (Farmer’s Bread) – Hearty, rustic loaf traditionally made from a mix of rye and wheat flours.
  3. Brezeln (German Pretzels) – Traditionally enjoyed with mustard, cheese, or sliced meats, pretzels are a favorite snack and a staple at German festivals and beer gardens.
  4. Cold Cuts – A selection of meats such as ham, salami, and liverwurst.
  5. Cheeses – Varieties like Gouda, Emmental, and Brie.
  6. Boiled Eggs – Served soft or hard-boiled.
  7. Spreads – Butter, various jams, honey, and sometimes Nutella.
  8. Fresh Fruits – Apples, berries, grapes or whatever happens to be in season.
  9. Yogurt and Muesli – For a lighter, more modern touch.
  10. Coffee or Tea – Essential beverages to accompany the meal.
  11. Vegetables – Sliced cucumbers, tomatoes, and sometimes radishes.
  12. Smoked Fish – Salmon or herring, for those who enjoy it.

How to Make A Traditional German Breakfast outside Germany

Serving a traditional German breakfast can be a bit challenging. First, finding authentic ingredients can be difficult. Specialty items like Brötchen, specific cold cuts, and traditional cheeses may not be readily available in standard grocery stores. You might need to visit specialty shops or order online.

Also, American breakfast preferences tend to lean toward sweeter or heavier options, so introducing a lighter, savory meal may not immediately appeal to everyone.

However, with careful ingredient sourcing, you can serve up a fine German breakfast in the US too. And if you have a nice place to eat outside, make sure to cart this to your outdoor table. It tastes even better when eaten outdoors.

How to Make A Traditional German Breakfast in the US (3)

German Bread

The most important part of a traditional German breakfast is the bread. In the past it was hard to find good German bread here in the US. But, thanks to options like the Brot Box, it’s become much easier!

In Germany, someone makes a quick run to the bakery in the morning to buy the daily bread. Brötchen rolls are big items on the breakfast menu, but they also serve croissants, pretzels, and baguettes too.

I’ve had some luck making my own artisan bread rolls as an alternative to brötchen, but they just aren’t quite the same. I buy croissants and pretzel rolls at Aldi or Costco and also serve whatever nice seeded bread I find and a sliced baguette.

I’ve also started recently baking my own sourdough bread which comes in second. While I’d much rather go to Germany and have a brötchen, I’m content with my own home baked goodness too!

How to Make A Traditional German Breakfast in the US (4)

The Brot Box

Recently I found The Brot Box! Ordering from the Brot Box is a fantastic option for anyone who misses authentic German breads or wants to serve a traditional German breakfast at home.

If you’re looking for high-quality, freshly baked German breads delivered right to your doorstep pop over and check them out!

We were treated to the Brot Box bestseller box and we LOVED it! It arrived quickly and we popped everything right in the freezer. When we wanted to eat the delcious German bread, we simply pull it out of the freezer.

How to Make A Traditional German Breakfast in the US (5)

Here are just a few things you can get from the Brot Box:

Make sure to try Brot Box! You’ll get 10% off your first order if you click through on my Brot Box link!

How to Make A Traditional German Breakfast in the US (6)

Meat & Cheese Platter

My kids love that Germans serve sliced meats for breakfast. Salami, leberwurst, kinderwurst (lunchmeat for kids) are all found on the breakfast table. I liked Kinderwurst a lot when I was young but my kids didn’t like it that much so I don’t try to find anything similar here.

If you’re curious, Kinderwurst is similar to mortadella but without the fat cubes, and itcontains a high amount of gelatin to give a moist texture that kids usually like.

Don’t forget the cheese! Germans are quite fond of all types of cheese and serve up a nice assortment at breakfast. Soft cheeses, sliced cheeses, hard cheeses, nothing is off limits on the German breakfast table. The stinky the better!

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Eggs & Fruit

The only part of the German breakfast that requires cooking is eggs! Germans love to eat soft boiled eggs with breakfast, and cook eggs in electric egg cookers. Egg cookers require very little effort. They put them in cute little egg cups and eat them with small egg spoons.

My kids think soft boiled eggs are gross, but I like them, probably because I grew up eating them in Germany. There’s also usually an assortment of sliced fruits. Germans are great at eating whatever is in season: cherries, currants, berries, kiwis, oranges, etc.

German Breakfast Spreads

Of course, you have to have spreads for the bread right? Honey, marmalades, real butter, Nutella (I prefer a non-GMO counterpart made byRigoni di Asiago) should all be on your German breakfast table.

I grew up eating Nutella, but in my quest to clean up our diet, I try to find options with better ingredients like NocciolataOrganic Hazelnut Spread from Rigoni di Asiago.

How to Make A Traditional German Breakfast in the US (7)

Drinks

No German breakfast is complete without drinks. Germans serve up different types of juices like multivitamin juice, apple, and orange. The multivitamin juice they drink in Germany is mostly fruit based. The closest equivalent I’ve been able to find is this Knudsen Juice. I don’t buy a lot of juice here in the US so my kids were quite thrilled that they got to drink a lot of juice at breakfast. Of course, the grown-ups drink coffee or cappuccino and enjoy life a lot.

And this my friends, is a traditional German breakfast spread! If only I could find a German style bakery in my area, we’d be in heaven. Is this a type of breakfast your family would enjoy?

Want to try some other German Recipes? Here you go!

German Pancakes

German Frikadellen with Pan Fried Potatoes

How to Have a Raclette Party at Home

How to Make A Traditional German Breakfast in the US (8)

About Michelle Marine

Michelle Marine is the author of How to Raise Chickens for Meat, a long-time green-living enthusiast, and rural Iowa mom of four. She empowers families to grow and eat seasonal, local foods; to reduce their ecological footprint; and to come together through impactful travel.

Read More About Me

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How to Make A Traditional German Breakfast in the US (2024)

FAQs

What is traditional German breakfast? ›

But the Germans like to pull out the stops at breakfast (especially weekend breakfasts). Lots of different cheeses, meats, multiple jams and honey, boiled eggs, fruit and vegetables, smoked fish and of course, every kind of roll or hearty, seeded bread your heart could desire.

What is a daily German breakfast? ›

The typical German breakfast is usually a short and sometimes sweet affair. Bread and bread rolls with cold meat and cheese or sweet spreads make a quick and easy but filling meal to start your day. No need to rush it, though. You can enjoy a German breakfast for many hours and practice your German skills, too.

Which of these is a typical element of a German breakfast? ›

Breakfasts in Germany tend to be fairly hearty and often start with some bread or rolls which are served with spreads such as butter, jam, and marmalade. Sausage, eggs, cheese, and bacon are common breakfast items too, as are potato pancakes.

What is a typical hotel breakfast in Germany? ›

The larger hotels in cities generally offer a breakfast buffet that includes the preceding items, as well as the following: Cornflakes (cornflakes [as in English]) (cornflakes) Müsli (mues-lee) (muesli) frisches Obst (frish-es ohpst) (fresh fruit)

Do Germans eat oatmeal? ›

Americans may like their oatmeal hot and steamy and Brits may prefer coarsely ground oats in their porridge, but in Germany you'll find the morning's oats are fine-cut oat flakes (Haferflocken) consumed with cold milk, possibly a bit of cocoa powder and fresh berries or fruits.

What do people in Germany drink for breakfast? ›

Germans love to drink black tea, green tea, and herbal tea in the morning. Often, the tea is served with a slice of lemon or honey for sweetness. Tea is a great alternative to coffee for those who don't like the taste of coffee or who are looking for a more relaxing breakfast beverage.

What do Germans do in the morning? ›

Germans are famous abroad for their sumptuous breakfasts. But there are plenty of people who only have time or appetite for a coffee. A traditional German breakfast usually consists of various kinds of bread and bread rolls, jam, and coffee or tea.

What do Germans put on bread? ›

It is often enjoyed with savoury toppings such as cheese, cold cuts, or spreads, but can also be enjoyed with sweet toppings like honey or jam. In German bakeries, Mehrkornbrot is commonly sold in loaf form, but can also be found in rolls or other shapes.

What time do Germans eat breakfast? ›

On most days, Germans usually have breakfast (Frühstuck) before they leave for work. For most people, this means between 6-8 in the morning. If you want to have the typical German breakfast, you have the following options!

How do Germans eat eggs? ›

In Germany, the soft-boiled egg is a requirement at every big Sunday breakfast. Typically, it is not considered a main dish and not eaten with an omnipresent bread roll, but stands alone in a dish of its own, like a work of art adorned only with a dash of salt. Usually the yolk - the "Eigelb" - is left runny.

What is Germany's national dish? ›

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

What do you like to eat for breakfast in German? ›

wie frühstückst du für gewöhnlich?

What is a full German breakfast? ›

Very typical is:
  • One or two rolls (alternatively slices of bread) with butter and jam or honey or nougat cream (Nutella), also cold cuts and cheese.
  • A bowl of müsli or oats.
  • Yogurt.
  • A boiled egg.
  • Fruits.
Mar 2, 2021

What do Germans usually eat for lunch? ›

The main meal of the day is das Mittagessen, or lunch. The tradition is to have a hot meal during lunch. Sauerbraten, snitzels, Frikadellen (German meatballs), potatoes (such as Kartoffelsalat), green beans, soups, and stews are frequently served for lunch.

What is a German breakfast board? ›

The Purpose of Breakfast Boards

In Germany, these little boards serve as substitutes for plates during meals. And not just any kind of meals, but “Bread Time” (Brotzeit).

What is the most popular food eaten for breakfast in German? ›

Bread and rolls (The bread basket)

These are really one of the most traditional German breakfast foods. The joke is that Germans eat bread with their bread. We have a wicker bread basket that we line with a cloth napkin.

What is Germany's popular second breakfast? ›

It consists of coffee and either pastries or sausages. The typical sausage is a white sausage, Weißwurst, which is considered the specialty of Munich and Bavaria in general. The sausage is prepared during the early morning to serve during the second breakfast. It is served with pretzels, sweet mustard, and wheat beer.

What is a classic German meal? ›

The main meal of the day is das Mittagessen, or lunch. The tradition is to have a hot meal during lunch. Sauerbraten, snitzels, Frikadellen (German meatballs), potatoes (such as Kartoffelsalat), green beans, soups, and stews are frequently served for lunch.

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