How to Follow a Healthy Vegetarian Keto Diet – Diet Doctor (2024)

How to Follow a Healthy Vegetarian Keto Diet –Diet Doctor (1)

By Franziska Spritzler, RD, CDE, medical review by Dr. Bret Scher, MD, Dr. Michael Tamber, MD

Evidence based

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  1. Introduction
  2. 5-step action plan
  3. Avoiding deficiencies
  4. Recipes

Are you a vegetarian interested in experiencing the many benefits of a keto diet? Or perhaps you’re already eating keto but have been thinking about giving up meat.

There’s good news: a vegetarian keto lifestyle is definitely doable. However, there are some potential health consequences of which you should be aware.

Read on to learn how to follow a vegetarian keto diet in a healthy, sustainable way.



Are there any health concerns for keto vegetarians?

Although some people avoid eating meat due to environmental or animal welfare concerns, others may choose vegetarianism because they believe it is healthier.1 Yet, vegetarian diets are typically high in grains and legumes, which may not be the best choice for those who want to control diabetes with diet rather than medications.2

Additionally, people often find that they feel hungry and struggle to lose weight when they follow a low-fat, high-carb vegetarian way of eating.3

Therefore, the idea of a keto vegetarian diet may be appealing to many who want to avoid meat but still get the benefits of ketogenic living.

Be aware, though, that on a vegetarian keto diet, it’s possible to become deficient in protein, certain essential fats, and some vitamins and minerals.4

However, your risk for nutrient deficiencies depends on what type of vegetarian diet you follow and the variety of foods you eat. The more restrictive your diet, the more likely you are to become deficient.

What are the different types of vegetarians?

These are the different vegetarian categories, in order of strictest to most liberal:

  • Vegans avoid dairy, eggs, seafood, poultry, meat, and other animal products, including honey in most cases.
  • Lacto vegetarians eat dairy but avoid eggs, seafood, poultry and meat. People in India who are vegetarians mainly follow this way of eating.
  • Lacto-ovo vegetarians eat dairy and eggs but avoid seafood, poultry and meat. This is the most common form of vegetarianism in the US, Europe, and other western countries.
  • Pescatarians eat seafood, dairy, and eggs but avoid poultry and red meat. This way of eating is considered semi-vegetarian and doesn’t pose any greater risk for nutrient deficiencies than diets that include meat.5

Which vegetarian diets work best with keto?

Keto can be incorporated into most vegetarian lifestyles. Of course, the more liberal forms of vegetarianism allow a wider range of food choices, which can make mealtimes more enjoyable.

Even a vegan-keto approach is possible, but it’s much more challenging. As humans, we need to consume complete protein containing all nine essential amino acids.6 While animal protein provides all the essential amino acids in the amounts we need, most plants lack one or more of them.7

By excluding all animal products, vegans typically rely on a combination of grains, legumes, and seeds to meet their essential amino acid needs. These foods are usually not a good fit for a keto diet, which is usually restricted to 20 grams of net carbs (total carbs minus fiber) per day.

The “Eco-Atkins” is one option for those who want to avoid all animal products.8 Eco-Atkins is entirely plant based and contains fewer carbs than most vegan plans. However, it isn’t considered keto because it includes grains and provides over 50 grams of net carbs per day.

To learn more about combining carb restriction with a vegan lifestyle, see our evidence-based guide, How to eat low-carb as a vegan.

5-step action plan for eating a vegetarian keto diet

Here is our 5-step action plan for eating a well-formulated vegetarian-keto diet. Scroll down to read everything, or click on a specific step to jump ahead.

  1. Reduce carbohydrates
  2. Include protein
  3. Eat 1 to 3 servings of vegetables at least twice a day
  4. Use healthy oils for cooking and when making salad dressings
  5. Season your food with different herbs and spices

1. Reduce carbohydrates

In order to get into ketosis and remain there, it’s best to limit your net carb intake to 20 grams per day.9 This means you’ll need to avoid many popular vegetarian protein sources, such as quinoa, buckwheat, legumes, and pulses. These foods are too high in carbs to be part of a ketogenic lifestyle for most people.

Also be sure to steer clear of milk, starchy vegetables, and fruits, other than perhaps a small amount of berries.

2. Include a high-quality protein source at every meal

As discussed earlier, with few exceptions, only the protein in animal products contains all nine essential amino acids in the amounts your body needs.10

Combining keto-friendly, low-carb plant proteins, such asnuts and seeds, with animal protein sources like dairy and eggs can improve the protein quality of a vegetarian diet.

At Diet Doctor, we recommend that most people aim for 1.2 to 2.0 grams of protein per kilo of reference body weight.11 That usually comes out to at least 70 grams of protein on a keto diet per day, depending on health conditions, body composition, activity level, and age.

How much do you need? Use the simple chart below to find out what your minimum daily protein target should be, based on your height.12

The indicated goal represents the middle of the recommended protein intake range. For a more detailed discussion of protein requirements, see our evidence-based guide, How much protein should you eat?

Minimum daily protein target

Under 5’4″ ( < 163 cm) 90 grams 105 grams
5’4″ to 5’7″ (163 to 170 cm) 100 grams 110 grams
5’8″ to 5’10” (171 to 178 cm) 110 grams 120 grams
5’11” to 6’2″ (179 to 188 cm) 120 grams 130 grams
Over 6’2″ (188 cm +) 130 grams 140 grams

Our top 3 vegetarian proteins

  1. Egg: Contains high-quality, easily digestible protein; provides choline which has been associated with better brain function13; extremely versatile and economical. 14 grams of protein and 1 gram of carb per two large eggs
  2. Greek yogurt: Rich in protein; excellent source of calcium, potassium, and magnesium; provides probiotics that are potentially beneficial for gut health and immunity.14 15 to 20 grams of protein and 4 to 7 grams of carbs per 6 ounces (170 grams)
  3. Hemp seeds: High in protein; rich in soluble fiber; great source of magnesium, potassium and omega-3 fatty acids. 9 grams of protein and 1 gram of net carb per ounce (28 grams)

How to Follow a Healthy Vegetarian Keto Diet –Diet Doctor (5)

Other great keto vegetarian protein sources

  • Cottage cheese: 20 grams of protein and 6 grams of carbs per 6 ounces (170 grams)
  • Parmesan and Romano cheese: 9 to 10 grams of protein and 1 gram of carb per ounce (28 grams)
  • Hard and semi-hard cheese (cheddar, gouda, provolone, Swiss, etc.): 7 to 8 grams of protein and 0.5 to 1.5 gram of carbs per ounce (28 grams)
  • Soft cheese (Brie, Camembert, feta, blue cheese, queso blanco, etc.): 4 to 6 grams of protein and 0 to 1 gram of carb per ounce (28 grams)
  • Peanut or almond butter: 7 to 8 grams of protein and 4 grams of net carbs per 2 tablespoons (32 grams)

Keep in mind that you’ll get small amounts of protein from vegetables as well. Most vegetables provide about 2 grams of protein per cup.

We recommend getting most of your protein through minimally processed food rather than through protein powders, bars, or shakes. Whole foods are more likely to have needed micronutrients and less likely to contain fillers you don’t need.

What about soy?

Soy products, such as tofu, are an excellent source of plant-based protein. In the past, concerns were raised about possible detrimental effects of soy isoflavones, based mainly on animal and test-tube studies.15 However, the research on soy when consumed by humans is mainly positive regarding safety and disease risk.16

When it comes to the thyroid gland, soy doesn’t seem to cause problems for people with normal thyroid function. But there is conflicting evidence regarding whether people with subclinical (borderline) hypothyroidism are likely to progress to more overt hypothyroidism if they consume a lot of soy.17 The risk appears to be low, and getting adequate dietary iodine should reduce this already low risk even further.18 The best low-carb vegetarian sources of iodine include iodized salt, seaweed, and yogurt.

Larger amounts of soy may interfere with thyroid hormone absorption, so people with hypothyroidism should take their thyroid medication separately from a soy-heavy meal. Given that levothyroxine (the most commonly prescribed form of thyroid hormone) is usually taken 30-60 minutes prior to a meal, most people with hypothyroidism will find this advice easy to follow. However, because some of the absorbed levothyroxine circulates back and forth between the intestines and liver, the constant presence of soy in the gut in people who consume it multiple times per day could bind to levothyroxine and interfere with its overall absorption more significantly.19

Studies have also examined whether soy has any effect on sex hormones in both men and women. Although initial animal and test-tube studies suggested cause for concern, most human studies have shown either very small or no effects on sex hormones and reproductive health. This includes conflicting data regarding decreased male and female fertility, as well as early female puberty.20

If you want to avoid animal products on a keto or low-carb diet, the benefits of soy seem to outweigh the risks.21

Soy protein options

  • Tofu (extra firm): 24 grams of protein and 3 grams of net carbs per 8 ounces (240 grams)
  • Edamame (green soybeans): 19 grams of protein and 6 grams of net carbs per 5.5 ounces (155 grams)
  • Tempeh: 18 to 20 grams of protein and 7 grams of net carbs per 3.5 ounces (100 grams)
  • Natto: 18 to 20 grams of protein and 7 grams of net carbs per 3.5 ounces (100 grams)

3. Have one to three servings of very low-carb vegetables at least twice a day

There are plenty of keto-friendly vegetables that taste delicious, provide a nice dose of fiber, and help you to meet your daily micronutrient needs.

How to Follow a Healthy Vegetarian Keto Diet –Diet Doctor (6)

Our top 5 keto vegetables

  1. Spinach: rich in iron, potassium, and magnesium, with 1 gram of net carb per serving
  2. Zucchini: a good source of vitamin B6, vitamin C, and potassium, as well as a fantastic noodle substitute, with 3 grams of net carbs per serving
  3. Avocado: (technically a fruit) excellent source of potassium, magnesium, and fiber, with 2 grams of net carbs per serving
  4. Brussels sprouts: rich in vitamin C, potassium, and folate, with 5 grams of net carbs per serving
  5. Cauliflower:a great source of vitamin C and fiber and the perfect keto-friendly sub for mashed potatoes and rice, with 4 grams of net carbs per serving

For more tips on what low-carb vegetables to eat, check out our low-carb vegetable guide.

4. Use healthy oils for cooking and when making salad dressings

Natural fats improve food’s texture and can help you stay full and satisfied for hours. In addition, they’re necessary for proper absorption of the fat-soluble vitamins A, D, E, and K.

Since fats contribute most of your calories on a keto diet, it’s important to choose healthy, natural keto fats and condiments, such as butter, ghee, coconut oil, olive oil, and avocado oil for meal preparation and at the table.22

How to Follow a Healthy Vegetarian Keto Diet –Diet Doctor (7)

Although the data regarding vegetable and seed oils and their health effects are inconclusive, as a general policy we recommend focusing on less processed foods closer to their natural source.23

5. Season your food with different herbs and spices

How to Follow a Healthy Vegetarian Keto Diet –Diet Doctor (8)

Cooking with herbs and spices can help increase variety on a vegetarian diet. What’s more, they’re an additional source of micronutrients and provide very few net carbs. Besides the more common ones like basil, rosemary and cinnamon, experiment with some you haven’t tried as well. You may find a few new favorites!

How to follow a healthy vegetarian keto diet - the evidence

This guide is written by Franziska Spritzler, RD and was last updated on June 17, 2022. It was medically reviewed by Dr. Bret Scher, MD on December 23, 2021 and Dr. Michael Tamber, MD on December 23, 2021.

The guide contains scientific references. You can find these in the notes throughout the text, and click the links to read the peer-reviewed scientific papers. When appropriate we include a grading of the strength of the evidence, with a link to our policy on this. Our evidence-based guides are updated at least once per year to reflect and reference the latest science on the topic.

All our evidence-based health guides are written or reviewed by medical doctors who are experts on the topic. To stay unbiased we show no ads, sell no physical products, and take no money from the industry. We're fully funded by the people, via an optional membership. Most information at Diet Doctor is free forever.

Read more about our policies and work with evidence-based guides, nutritional controversies, our editorial team, and our medical review board.

Should you find any inaccuracy in this guide, please email

How to Follow a Healthy Vegetarian Keto Diet – Diet Doctor (2024)
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