Gordon Ramsay Parsnip Puree Recipe - TheFoodXP (2024)

Written By Pulkit Sharma/ Published on February 22, 2023 / Last updated on December 29, 2023

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If you like mashed potatoes, you’ll definitely love Gordon Ramsay’s parsnip puree. It’s delicious and starchy like potatoes and slightly bitter like turnips. This puree is usually served as a dip or sauce and is accompanied by a side dish. To know more about it, read this entire article.

Gordon Ramsay Parsnip Puree Recipe - TheFoodXP (1)

Gordon Ramsay’s parsnip puree has a rich, creamy texture and has a slightly sweet and spicy taste. As parsnip is naturally gluten-free, it is the best alternative for mashed potatoes. It can last up to 2-3 days in the refrigerator. So, read further and try this recipe now.

For parsnip puree, boil the parsnips in salted water for 15 minutes. Add cream, thyme, and blanched garlic to a saucepan and cook over medium heat. Blend this mixture with parsnips and butter. Add salt and pepper to taste and serve with a side dish. The parsnip puree will be ready!

You can have the entire recipe instructions in the recipe card below. Try this quick and easy parsnip puree and rate this recipe in the recipe card below. Save this recipe card and share it with your friends and family. But first, check out some other recipes by Chef Gordon Ramsay.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Skirt Steak
  • Gordon Ramsay Chili Con Carne
  • Gordon Ramsay Meatballs
  • Gordon Ramsay Panna Cotta
  • Gordon Ramsay Chicken Thigh
  • Gordon Ramsay Potato-Crusted Sea bass with Minestrone and clams
  • Gordon Ramsay Lobster Capellini
  • Gordon Ramsay Holiday Stuffing
  • Gordon Ramsay Chicken Pie
  • Gordon Ramsay Pork Tenderloin

What Equipment Will You Need To Make Gordon Ramsay Parsnip Puree?

  • Saucepan – Take a saucepan for preparing Gordon Ramsay’s parsnip puree.
  • Bowl – Serve the puree to a bowl.
  • Blender – Blend in all the elements using a blender.
  • Spatula – Spread the puree in a bowl all over with a spatula.
  • Ladle – Stir in all the elements with a help of a ladle.
  • Peeler – Peel off the skin of parsnip with a peeler.

How Much Time Will You Need To Make Gordon Ramsay Parsnip Puree?

Preparation Time Cooking Time Total Time
5 Minutes 20 Minutes 25 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Parsnip Puree?

  • Parsnip – Add peeled and sliced parsnip to the puree prepared by Gordon Ramsay. It adds a hint of spice to the puree.
  • Garlic Cloves – Bring some fragrant flavors with fresh garlic cloves added to the puree.
  • Thyme – Adding thyme to the puree will bring out some minty and earthy blend of sharpness.
  • Unsalted Butter – Take unsalted butter to smoothen the texture of the puree. You can also add olive oil instead of the butter.
  • Heavy Cream – Heavy cream will thicken the puree and adds creamy blend to the puree.
  • Salt – Put some salt as per your taste.
  • Black Pepper – Season the puree with a pinch of black pepper.
Gordon Ramsay Parsnip Puree Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay Parsnip Puree

1. Simmer

Take a saucepan to prepare parsnip puree in a saucepan. Add water, salt, and parsnip. Bring it to a boil until the parsnip are tender and boiled evenly. Further, add cream, thyme, and blanched garlic cloves. Cook it over low heat and bring it to a simmer.

2. Final Step

Transfer the parsnips into the food processor and reserve some of the cooking liquid. Add a tablespoons of cooking liquid to the processor and blend the mixture. Add strained heavy cream mixture, a pinch of salt and pepper, and blend until smooth.

3. Garnish

Drizzle a tablespoon of melted butter to garnish on top of the puree. Add some chopped parsley on the top and serve with your favorite food dishes. Enjoy!

Nutritional Information

Calories 468 kcal
Carbohydrates 16 g
Protein 3 g
Fat 45 g
Dietary Fiber 4 g
Sodium 40 mg
Cholesterol 149 mg
Sugar 4 g

How Will Gordon Ramsay Parsnip Puree Look And Taste Like?

Gordon Ramsay’s parsnip puree is creamy, rich, and thickened to perfection. The melted butter drizzled on the top tastes delicious and fresh parsley bring out fresh flavors to the puree. Infusion of flavors gives you lip-smacking experience.

Gordon Ramsay Parsnip Puree Recipe

Gordon Ramsay's parsnip puree is delicious and creamy comfort food. It can be served with any side dish. It's super healthy and is the best alternative for potato lovers. It's starchy and has a subtle sweet yet bitter taste.

3.88 from 8 votes

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 468 kcal

Equipment

  • Saucepan

  • Bowl

  • Blender

  • Spatula

  • Ladle

  • Peeler

Ingredients

  • 1 pound Parsnip (peeled and sliced)
  • 2 Garlic Cloves
  • 2 sprigs Fresh Thyme
  • 4 ounces Unsalted butter or Olive Oil
  • 2 cups Heavy Cream
  • 1 teaspoon Salt (to taste)
  • 1 teaspoon Black Pepper (to taste)

Instructions

  • To a pot containing slightly salted water, add peeled parsnips and bring to boil. Simmer on low heat for about 15 minutes until the parsnips are tender.

  • To a saucepan, add cream, thyme, and blanched garlic cloves. Cook it over low heat and bring it to a simmer. Transfer the parsnips into the food processor and reserve some of the cooking liquid.

  • Add butter and 2-3 tablespoons of cooking liquid and blend the mixture. Add strained heavy cream mixture, a pinch of salt and pepper, and blend until smooth.

  • Garnish the puree with a teaspoon of melted butter and freshly chopped parsley.

Nutrition

Calories: 468kcal | Carbohydrates: 16g | Protein: 3g | Fat: 45g | Cholesterol: 149mg | Sodium: 40mg | Fiber: 4g | Sugar: 4g

Keyword American cuisine, Gordon Ramsay, Gordon Ramsay’s Parsnip Puree, Parsnip

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

How to thicken parsnip puree?

To thicken the parsnip puree, add heavy cream or cornstarch.

Can you freeze parsnip mash?

Yes, you can definitely freeze parsnip mash.

How is puree made?

Puree is prepared with the food dishes blended and ground to the consistency of creamy paste or liquid.

What is best for making puree?

For making the best puree, use parsnips, carrots, beets, or cauliflower.

Don’t delay anymore and get your hands on making the best puree by Gordon Ramsay. Refer to the above article and let us know how it goes in the comment section below.

Gordon Ramsay Parsnip Puree Recipe - TheFoodXP (2024)

FAQs

Gordon Ramsay Parsnip Puree Recipe - TheFoodXP? ›

Parsnips are a starchy root vegetable and running them through the food processor too long or at too high of a speed can cause the starches to congeal. I recommend pulsing the parsnips with additional coconut milk or water to prevent an undesirable gummy texture.

Why is my parsnip puree gummy? ›

Parsnips are a starchy root vegetable and running them through the food processor too long or at too high of a speed can cause the starches to congeal. I recommend pulsing the parsnips with additional coconut milk or water to prevent an undesirable gummy texture.

What is parsnip puree made of? ›

Transfer parsnips to a blender or a food processor; add milk, cream, butter, garlic, salt, pepper, and rosemary. Blend until smooth, scraping down sides as needed. Add a bit more cream, if necessary, but only enough to help out the blender, as you don't want the puree to get too thin and soupy.

What recipe did Gordon Ramsay make? ›

Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.

Are parsnips a good first food? ›

Did you know that parsnips are a perfect first weaning food, as they go all soft + mushy when cooked (plus, they're super tasty!). You can either puree parsnips with water or your babies' usual milk or cut into sticks and serve as a yummy finger food (from 6 months).

When should you not eat a parsnip? ›

Store in the refrigerator in an unsealed bag for 3+ weeks. If a raw parsnip becomes soft and squishy, this is a sign of rot and it should no longer be eaten.

Why is my parsnip puree bitter? ›

Danita was right: The stuff was bitter. With some of the natural sugar lost to the cooking water, and without added salt or fat, the parsnips were indeed distasteful. To purée big parsnips, peel them, slice them crosswise into two or more pieces, and cut each piece into four or eight wedges.

What are the side effects of parsnip? ›

Parsnip Side Effects:

The leaves, stems, flowers of wild parsnips contain a toxic sap which on contact or when consumed can cause phytophotodermatitis resulting in severe burns, rashes, or blisters.

What is a substitute for parsnip puree? ›

Rutabagas are often used in soups, stews, and roasted vegetables, and can also be mashed or pureed as many root veggies lend well to these preparations. Blended rutabagas can make for a great substitute in a creamy parsnip soup. One rutabaga can replace about 2-3 parsnips.

Which is healthier, potato or parsnip? ›

In fact, if you opt for parsnips over potatoes you'll get nearly four times the amount fibre per serve. Along with this, they are also a good source of folate, potassium, and Vitamin C. Parsnips have a sweet flavour and can be cooked in a variety of ways.

What is Gordon Ramsay's best dish? ›

The Beef Wellington would enjoy a firm place in the English culinary scene, even making waves abroad (it was reportedly one of Richard Nixon's favourites!) But would gain the most popularity when Gordon Ramsay picked it up as his favourite, signature dish.

What is Gordon Ramsay's favorite dessert? ›

Gordon Ramsay's favorite dessert - Sticky toffee pudding.

Is Gordon Ramsay a billionaire? ›

Gordon Ramsay – Net Worth $220 Million

Having amassed a net worth of $220 million, he can rightfully claim the title of second wealthiest chef globally. Even though he first gained notoriety in the food industry, his television programs account for the majority of his current income.

Are parsnips a laxative? ›

As a vegetable, in particular as a root vegetable, parsnips provide a significant amount of fiber. This makes them an excellent choice for people with digestive issues, since fiber has a great ability to help regulate bowel movements, reduce chances of indigestion, constipation, and other related digestive problems.

Why do parsnips upset my stomach? ›

The concentration of the toxin is usually highest in the peel or surface layer of the plant or around any damaged areas. One of the furocoumarin toxins can cause stomach ache and may also cause a painful skin reaction when contact with the parsnip plant is combined with UV rays from sunlight.

Are parsnips healthier raw or cooked? ›

Parsnips are high in health-boosting vitamin C. In fact, a half-cup of raw parsnips has about 17 milligrams of vitamin C, about 28% of your daily recommended intake (DRI). Boiling parsnips reduces their vitamin C content, but they still provide about 13 milligrams or 20% DRI.

Why is my puree gummy? ›

Once there is too much starch in your mashed potato mixture, the texture will quickly turn from fluffy to gummy. Instead of using an electric hand mixer, food processor, or blender — all of which will overwork the potatoes — use a ricer, food mill, or hand masher to gently break down the spuds, per The Spruce Eats.

Can you eat bendy parsnips? ›

If your parsnips are soft, bendy, or limp, but not slimy, they are safe to use. They are 80-90% water and it just means they've lost too much moisture. Their flavor and texture have likely suffered, but they can still be useful, especially in soups or stock.

How can you tell if parsnips have gone bad? ›

As parsnips start to go bad, they become shriveled or wrinkled. A bad parsnip can also be identified by limpness or softness. For example, when held up by one end, the other end drops over. Once parsnips become limp, they will be dehydrated and taste like wood.

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