Pizza dough ball
No two homemade pizzas are alike because no two pizza makers are alike. Crust thickness, toppings and oven temperature will all effect the final product.
Our dough can be spread by hand as in the video below, or rolled with a rolling pin to the desired size and thickness. A one pound (454g) ball of dough will make a single large pizza or two smaller thin crust pizzas.
A crust can be formed by hand at the edge of of the pizza as in the video or not as the maker chooses.
Pizza Dough Nutrition
Our Pizza is:
- Gluten free
- Grain free
- Nut free
- Soy free
- GMO free
- Grain free
- Dairy free
- Egg free
- Vegan
Our pizza doughs are produced in a dedicated gluten free bakeshop.
Ingredients: gluten free flour (white bean flour, tapioca starch, potato starch, xanthan gum), water, vinegar, sugar, olive oil, yeast, salt
