Freshen up your summer with Calypso® mangoes (2024)

Freshen up your summer with calypso® mangoes

If your diet, mood, or energy levels could do with an injection of freshness and energy, the New Year is the perfect time to plunge into a healthy lifestyle with Calypso®mangoes.

We’re talking about ramping up your overall well-being with a superfood that contains more than 20 essential vitamins and minerals as well as tastes sensational.

Not only are Calypso® mangoes the perfect ingredient or snack after the December silly season, they’re also a healthy, low-kilojoule way to add drool-worthy goodness to your breakfast, picnic, or barbecue.

Here’s a guide to how this star performer can enhance your well-being and make 2022 your best year yet.

A Delicious, Low Kilojoule Treat

Post-Christmas, you may be thinking about how you can shed a few kilograms. And that’s a great goal. Losing excess weight can reduce your risk of diabetes, heart disease, and some cancers so you have more health to enjoy life with friends and family.

Half a Calypso® mango, or around 150g of this delicious tropical fruit, has only 356kj (85 calories) and because it’s a low glycaemic index (GI) food, it’s absorbed more slowly to help keep your blood sugar levels stable and prevent over-eating. The serve also contains 2 grams of healthy fibre, so it satisfies your appetite for longer.

It’s simple to slice and dice Calypso®mangoes for salads like this delicious haloumi and mango combination, or for an exciting addition to a snacking plate for barbecues or gatherings with friends.

You’ll love the fact that Calypso® mangoes’ non-stringy firm flesh makes cutting them and eating them easy and enjoyable. They also have a smaller seed meaning more mango and less waste, as well as waist!


Juicy, sweet mango goodness

When you think about easy ways to boost your health this summer, think Calypso®mangoes. A 150g serve provides you with 1.3mg of vitamin A to help protect your eyesight and 36mg of vitamin C, which helps make the collagen your body needs for healthy cartilage, muscle, and blood vessels to help you absorb iron. Both vitamins also strengthen immunity.

But Calypso®mangoes’ sweet, juicy goodness doesn’t stop there. That same serve contains folate, vitamin E, potassium, and beta-carotene all contribute to great health. Folate is essential for healthy cell growth, vitamin E can reduce inflammation and the risk of heart disease, potassium helps regulate fluid balance and convert blood sugar into energy, and beta-carotene helps combat free radicals that can lay the foundations for disease.

Calypso®mangoes also contain essential calcium and vitamin K to help build healthy bones, as well as amylase compounds for digestive health.

Ready to get a well-being boost? Create mouth-watering dishes like Crispy Noodle Calypso® Mango Salad or Ceviche Salmon with Pickled Calypso® Mango for dinner parties or everyday family feasts.

Freshen up your summer with Calypso® mangoes (3)

A Breakfast Smoothie

No matter how busy your schedule eating breakfast keeps your appetite in check and gives you the energy to start the day.

A is real goodness-to-go. Not only is it chock full of tropical flavour, but it contains good, anti-inflammatory fats from nuts and seeds; added spinach to punch up disease-fighting antioxidants; and oats that are high in vitamins, minerals, and disease-fighting antioxidants.

On the run? Just cut a Calypso®mango into cubes and grab it to go.

A snack on the run

When you’re out and about having fun, a Calypso® mango is a low-kilojoule, high-nutrition, thirst quencher that you can always have on hand. Whether it’s a beach day, a music festival, or just a pit stop during a Nature walk or a bike ride, this is one tropical fruit that goes the distance.

Enjoy one by itself, or get creative in the kitchen with easy, portable, and delicious They’re good enough to share with even foodie friends and easy to slip into a bag or a backpack.

A mango-licious mocktail

Reducing alcohol intake is a smart way to ditch empty kilojoules and improve liver health which can lead to more energy.

But just because you’re enjoying an alcohol-free diet, there’s no need to miss out on the fun. Mix up a and you’re ready to party.

For guests who are still enjoying a tipple, make summer co*cktails healthier and even more delicious with fruity ingredients. The is a perfect party starter.

Another way to add a cool touch to entertaining all summer long is in mouth-watering ice blocks that big or little kids will love.

No matter what the occasion, adding a Calypso®mango is the best way to make this a summer you’ll remember as well as look good and feel better.

Find out more about Calypso®Mangoes

Freshen up your summer with Calypso® mangoes (2024)

FAQs

Are calypso mangoes good? ›

It is known for its thin skin and juicy flesh. Mango Calypso has a sweet, creamy flavor that is slightly tangy. It has a juicy, velvety texture and a pleasant aroma. Some of the best recipes for Mango Calypso include mango salsa, mango smoothies, mango sorbet, mango ice cream, mango mousse, and mango chutney.

How to tell if a calypso mango is ripe? ›

When ripe, Calypso mangoes are firm and yield to gentle pressure. Store at room temperature for up to three days. Place in the fridge to chill before serving.

What is the difference between Calypso and Kensington mangoes? ›

Two of Australia's favorite mangos are the Kensington Pride and Calypso varieties. Kensington Pride mangos have a strong sweet and tangy flavor with a vibrant orangey-pink skin, while Calypso mangos have a small seed with a deep orange skin.

Where do calypso mangoes come from? ›

Calypso® Mangoes are grown in the tropics of Australia, where they soak up more glorious summer sunshine.

What is the best tasting mango in the world? ›

#1 Carabao from the Philippines 🇵🇭 The Carabao mango from the Philippines is certified by Guinness as the world's sweetest. When ripe, the mango is rich yellow in colour with a very distinctive mango fragrance and has a tender melting consistency that is super sweet.

Can you eat calypso mango skin? ›

Mango skin is edible and packed with nutrients like vitamins, fiber and antioxidants. Though it may offer health benefits, it has an unpleasant taste, may preserve pesticide residues and contains compounds that may cause allergic reactions.

How do you store Calypso mangoes? ›

The best place to keep your Calypso® Mango is at room temperature, out of direct sunlight and heat. A cool spot on your kitchen bench will be just fine but make sure you keep it away from ripening bananas (they'll make your mango over-ripen very quickly).

Which mango is the sweetest? ›

Alphonso: Despite the Spanish name, this saffron-coloured mango actually hails from Maharashtra in India. It's aromatic and sugary-sweet with a buttery texture. Largely regarded as one of the, if not the, finest mango cultivars.

Is Calypso mango sweet or sour? ›

Calypso
Flavour:Sweet juicy flavour
Texture:Small seed, firm flesh and no stringy bits
Colour:Yellowy orange skin with a deep pink blush. Yellow orange flesh
Size:Medium
Ripening Cues:No green tinge to the skin and slightly soft to touch
1 more row

How big do Calypso mango trees get? ›

Mango - Calypso (Seedling)

It has a very small and compact growth habit and is just over a meter tall at 7 years old.

What is the queen of mangoes? ›

Kesar mangoes are a must-try for mango lovers! These mangoes, also known as 'gir kesar' mangoes, are one of the most popular mangoes in their native India - they're so renowned that they have earned the nickname the 'queen of mangoes', and for good reason!

Which mango is the king of mango? ›

Alphonso mangoes – “King of mangoes”, rich and sweet in taste. Alphonso mangoes, also known as Hapus, are considered one of the most premium varieties of mangoes in India.

Are Calypso mangoes good for you? ›

When you think about easy ways to boost your health this summer, think Calypso® mangoes. A 150g serve provides you with 1.3mg of vitamin A to help protect your eyesight and 36mg of vitamin C, which helps make the collagen your body needs for healthy cartilage, muscle, and blood vessels to help you absorb iron.

What is the most expensive mango variety in the world? ›

The Miyazaki mango, renowned as the world's most valuable and expensive mango, has now been successfully grown on a terrace in Udupi's Shankarpura by Joseph Lobo, who is known for his innovative terrace farming.

Which type of mango is the sweetest? ›

Alphonso: Despite the Spanish name, this saffron-coloured mango actually hails from Maharashtra in India. It's aromatic and sugary-sweet with a buttery texture. Largely regarded as one of the, if not the, finest mango cultivars.

What is the best Mexican mango? ›

Now the Manila mango is among the most beloved varieties of mango in Mexico. Though there's plenty of love for other varieties, including Ataulfo, Haden, Criollo, Petacon, Tommy Atkins, Keitt and Kent, to name a few.

What is the best Jamaican mango? ›

The East Indian mango is one of the most popular varieties of Jamaican mangoes. It typically has a round shape and yellow-orange skin with creamy and bright orange flesh. It also boasts a sweet, fruity flavor with notes of lemon and pineapple.

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