Food Sources of 5 Important Nutrients for Vegetarians (2024)

No matter which vegetarian eating style you follow, it is important to choose a variety of foods including whole grains, fruits, vegetables, legumes, nuts and seeds. This can help ensure you are meeting your nutritional needs each day.

Calcium

Vegetarians should consume a variety of calcium sources to meet daily requirements.

Dairy products are a rich source of calcium. If your diet does not include dairy products, calcium can be obtained from plant-based foods, but the amount of calcium that the body can absorb from these foods varies. Here is a list of vegetarian-friendly sources of calcium:

  • Low-fat or fat-free milk, yogurt and cheese
  • Fortified plant-based milks such as soy or almond beverages
  • Fortified ready-to-eat cereals
  • Calcium-fortified juice
  • Calcium-set tofu
  • Some leafy green vegetables including collard greens, turnip greens and kale
  • Broccoli
  • Beans including soybeans, chickpeas and black beans
  • Almonds and almond butter

Iron

Vegetarians should consume a variety of iron sources to meet daily requirements. Consuming a source of vitamin C (such as citrus fruits, bell peppers and tomatoes) at each meal helps increase iron absorption.

Sources of iron include:

  • Fortified breakfast cereals
  • Soybeans
  • Some dark leafy greens including spinach and chard
  • Beans
  • Nuts, such as almonds and cashews

Protein

Protein is found in plant foods as well as animal foods. Your body can get adequate protein from plant sources if you eat a variety of foods and enough calories throughout the day.

Vegetarian sources of protein include:

  • Legumes such as beans, peas and lentils
  • Whole grains
  • Soy products
  • Nuts and nut butters
  • Dairy products
  • Eggs

Vitamin B12

B12 is found in all foods of animal origin, including eggs and dairy products. An adequate intake of vitamin B12 can be a concern for many vegetarians, especially vegans. For those who follow any vegetarian style of eating, choose foods fortified with vitamin B12 and talk with your health care provider about whether a vitamin B12 (cobalamin) supplement is right for you.

Vegetarian sources of B12 include:

  • Vitamin B12-fortified foods, including fortified nutritional yeast, soy milk, meat substitutes and ready-to-eat cereals (be sure to check the label, as not all products on the market are fortified with vitamin B12).
  • Dairy products
  • Eggs

Vitamin D

Few foods are naturally high in vitamin D, but many dairy products in the U.S. are fortified with vitamin D. People who choose not to eat dairy products and who do not receive exposure to sunlight on a regular basis should discuss the need to take a vitamin D supplement with their health care provider.

Vegetarian sources of vitamin D include:

  • Eggs
  • Vitamin D-fortified soy milk, cow's milk, orange juice and ready-to-eat cereals
  • Mushrooms exposed to UV light

Information provided by the Vegetarian Nutrition Dietetic Practice Groupof the Academy of Nutrition and Dietetics.

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Food Sources of 5 Important Nutrients for Vegetarians (2024)

FAQs

What are the 5 main food groups for vegetarians? ›

No matter which vegetarian eating style you follow, it is important to choose a variety of foods including whole grains, fruits, vegetables, legumes, nuts and seeds. This can help ensure you are meeting your nutritional needs each day.

What are 5 healthy food vegetarian? ›

Vegetarian sources of iron
  • pulses, such as kidney beans, chickpeas and lentils.
  • dried fruit, such as apricots.
  • dark green vegetables, such as watercress, broccoli and spring greens.
  • wholemeal bread and flour.
  • fortified cereals (with added iron)
  • nuts.

What are the most important nutrients for vegetarians? ›

Since vegetarians don't eat meat, they're at risk of missing out on protein and vitamin B12. Vegans, who don't eat any animal products, follow an even more restrictive diet. Without eggs and dairy in their diet, vegans need to keep an eye on their calcium and vitamin D intake as well as protein and vitamin B12.

What are the 5 basic food nutrients? ›

Nutrients are normally divided into five categories: Water, protein, carbohydrates, minerals, and vitamins. Water is the main constituent of the body. Two‐thirds of the body is water, thus, an animal can live much longer without feed than water. Water helps the body digest food and carries nutrients to body tissues.

What are the 5 important food groups? ›

As the MyPlate icon shows, the five food groups are Fruits, Vegetables, Grains, Protein Foods, and Dairy. The 2015-2020 Dietary Guidelines for Americans emphasizes the importance of an overall healthy eating pattern with all five groups as key building blocks, plus oils.

What are the 5 types of vegetarians we discussed and what food would they eat? ›

Lacto-ovo vegetarian diets exclude meat, fish and poultry, but allow dairy products and eggs. Pescatarian diets exclude meat and poultry, dairy, and eggs, but allow fish. Vegan diets exclude meat, poultry, fish, eggs and dairy products, as well as foods that contain these products.

What are the vegetarian food sources? ›

Some good vegetarian sources of protein include:
  • legumes (such as beans, peas and lentils)
  • nuts and seeds.
  • soy products (including soy beverages, tempeh and tofu)
  • whole (cereal) grains (such as oats and barley)
  • pseudo-cereals (such as quinoa and amaranth)

What foods should vegetarians eat? ›

A few healthy foods to eat on a vegetarian diet are:
  • Fruits: apples, bananas, berries, oranges, melons, pears, peaches.
  • Vegetables: leafy greens, asparagus, broccoli, tomatoes, carrots.
  • Grains: quinoa, barley, buckwheat, rice, oats.
  • Legumes: lentils, beans, peas, chickpeas.
  • Nuts: almonds, walnuts, cashews, chestnuts.
Oct 17, 2018

Can vegetarians eat eggs? ›

Well, the short answer is yes! Unless they are vegan (meaning they don't eat dairy products, eggs, or any other products which are derived from animals), some vegetarians do eat eggs and belong to a group known as lacto-ovo-vegetarians which according to the Vegetarian Society is the most common type of meatless diet.

What foods should I eat to get all my vitamins? ›

Try to eat a variety of foods to get different vitamins and minerals. Foods that naturally are nutrient-rich include fruits and vegetables. Lean meats, fish, whole grains, dairy, legumes, nuts, and seeds also are high in nutrients.

What food has all 13 vitamins? ›

There's no single food that provides all 13 essential vitamins at once. Some foods, such as eggs, leafy green vegetables, and whole grains, are packed with a variety of important vitamins and minerals, but it's still important to eat a variety of nutritious foods.

What are the 5 importances of nutrition? ›

Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity.

What do pescatarians eat? ›

The benefits of being a pescatarian might get you hooked. Pescatarians have a lot in common with vegetarians. They eat fruits, veggies, nuts, seeds, whole grains, beans, eggs, and dairy, and stay away from meat and poultry. But there's one way they part company from vegetarians: Pescatarians eat fish and other seafood.

What is the 5 vegetable group? ›

The vegetable subgroups include dark green, red/orange, beans and peas (legumes), starchy, and other. They are based on the recommendations of the Dietary Guidelines for Americans and the vegetables group in Choose MyPlate.

What are the 5 plant-based foods? ›

Vegetables, fruits, legumes, whole grains, seeds, and nuts are the stars of all plant-based diets. More and more people seem to be making the switch to plant-based diet foods.

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