At face value, sweetened condensed milk is a pantry staple, a no-frills can with old-fashioned labeling and no marketing gimmicks. It's understated, but sweetened condensed milk doesn't need anything more because what's inside is so perfect: a dreamy combination of creamy and sweet that we just love to cook with in our test kitchen. A key ingredient in classic baked goods, this sweetened syrup lends chewy texture and toasty caramelized notes to our favorite new and old sweet recipes and is the key to our easiest homemade cheesecakes and ice creams. And when we have an open can, a drizzle in our coffee upgrades our morning ritual to an extra special treat. If you're curious to know more about why we love this underrated pantry ingredient, read on.
Need we say more? Condensed milk is the one ingredient you need for dulce de leche. Heat and time transform a can into Latin America's favorite thick and rich caramel sauce, dulce de leche. You don't even need to open the can! Just follow our DIY Dulce de Leche, then enjoy this versatile, spreadable caramel anyway you'd like—schmear it onto toast, spoon it over ice cream, swirl it into brownies or cheesecakes, sandwich some between cookies, or dip apple slices into it. You can't go wrong.
It Stars in the Most Irresistible Baked Goods
Underrated but definitely not underused, sweetened condensed milk is as much of a backbone in classic baking as sugar is. The thick syrup contributes both the sweetness of sugar and the benefits of milk without adding too much liquid since condensing milk removes moisture and concentrates the natural sugars. These sugars then take on toasty notes as they warm up and bake in the dessert. Try it in recipes like our Sweetened Condensed Milk Pound Cake, Everything Bars, Key Lime Pie, and Creamy Lemon Bars. To be a dessert star, it doesn't always need to be baked; condensed milk thickens and sweetens the milk sauce which is poured over a white cake in the classic Mexican dessert, Tres Leches.
It Can Be Used to Make an Easy Cheesecake
A classic cheesecake takes time and technique—sometimes we just don't want to go through the whole process. When that's the case, we evoke the flavors without the effort by making a No-Bake Cheesecake. The secret to a great no-bake cheesecake is lightening up cream cheese with sweetened condensed milk then spooning it into a crust and letting it set up in the fridge rather than oven. The result is a light and fluffy cheesecake that holds up when it is sliced. Keep it classic or try a flavor such as this No-Bake Key Lime Cheesecake.
It Creates Ice Cream Without Churning
Ice cream is is one of the greatest summer treats, and it's a whole lot easier to make at home when you use a no-churn recipe. This easy alternative utilizes the power of sweetened condensed milk and whipped cream to create a light and fluffy texture that freezes well and scoops even better, no ice cream maker required. For starters try our No-Churn Vanilla Ice Cream or No-Churn Mint Chip.
It Makes for the Creamiest Beverages
Worthy enough of opening up a fresh can, but also a great use for anything left after a baking project, just a drizzle of sweetened condensed milk transforms coffee, tea, and non-caffeinated beverages into rich, creamy, and irresistible treats. The concentrated creaminess stirs nicely into both hot and cold beverages, try it in iced coffee, iced tea, and horchata.
Condensed milk is considered the most useful sweetness, because it contains a lot of calcium and other useful minerals and vitamins, but unlike other sweet foods (cakes, marmalade, sweets and other confectionery), it does not contain yeast and food additives.
Condensed milk is considered the most useful sweetness, because it contains a lot of calcium and other useful minerals and vitamins, but unlike other sweet foods (cakes, marmalade, sweets and other confectionery), it does not contain yeast and food additives.
The benefits of regular milk are boosted in condensed milk since it contains more sugar. Condensed milk is a good source of these nutrients in addition to calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus, and protein.
Sweetened condensed milk has roughly five times the amount sugar of evaporated milk, as sugar is added as a preservative. It also has some protein, fat, vitamins and minerals. Sweetened condensed milk is made by removing most of the water from cow's milk.
Because condensed milk is more concentrated than the same volume of regular milk, it contains more lactose. cardiovascular issues are more likely to occur. It can also make insulin resistance worse, which inhibits the body from metabolizing the sugar that leads to type 2 diabetes.
Canned condensed milk was first invented in the 1850s by an American newspaper publisher and inventor named Gail Borden. At the time, refrigeration was nearly nonexistent. An alternative to fresh milk was needed—especially for parents looking for safe ways to feed their infants.
Condensed milk is evaporated milk that typically has sweetener added, so much so that the terms 'condensed milk' and 'sweetened condensed milk' are used interchangeably. Sugar is added before canning; condensed milk is very sweet and contains about 40 to 45 percent sugar.
Sandiness: Good quality condensed milk should possess a smooth hom*ogenous texture and be pleasant to the palate. Sometimes, however, the milk may be gritty and contain a large number of large lactose crystals. The solid particles are so large that the product lacks smoothness.
Sweetened condensed milk is a product that has been concentrated by evaporation, to which sucrose is added to form an almost saturated sugar solution, after which it is canned. Concentration is usually done by evaporation, but reverse osmosis can also be used.
The limited availability of raw ingredients and processing facilities has resulted in a shortage of sweetened condensed milk in the region. Additionally, the increased demand for the product has driven up its price, as manufacturers are unable to keep up with the demand.
Condensed milk is an excellent way to obtain vital nutrient levels that can assist you in reaching your health and wellness objectives, whether those objectives are to improve your digestive health, put on weight, or fortify your immune system.
Can I drink sweetened condensed milk? It is a ready-to-use product so it may be consumed without any other preparation. You can add it to everyday items like in your coffee, on toast with cinnamon, on fruit or yogurt, and in any way you see fit.
Though there are myriad recipes that condensed milk could be used in, there are a few in which it's the star ingredient and they deserve a shoutout—dulce de leche (and recipes you can make with it like banoffee pie), Brazilian brigadeiros, tres leches cake, piña coladas, Thai iced tea, and magic cookie bars.
Can I drink sweetened condensed milk? It is a ready-to-use product so it may be consumed without any other preparation. You can add it to everyday items like in your coffee, on toast with cinnamon, on fruit or yogurt, and in any way you see fit.
As for whether you can drink evaporated milk right out of the can, it's safe to do so. Because the only real difference is the water content, evaporated milk is pretty similar when it comes to nutritional value. However, the taste and texture of evaporated milk can be somewhat off-putting to many people.
Condensed milk can be found in kitchens around the world, from the United States to Europe to Latin America to Asia. Sweetened condensed milk is commonly used in baked goods and desserts — like pie, pudding, ice cream — and as a sweetener in coffee and tea.
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