Easy Peanut Butter Ramen Noodles Recipe (2024)

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Cooked ramen noodles are coated in a creamy, mildly spicy peanut butter sauce. A quick and delicious meal ready to eat in under 10 minutes.

Easy Peanut Butter Ramen Noodles Recipe (1)

Following the popularity of my cheese ramen noodles and spicy ramen, I am back with yet another effortless and delicious dish made with ramen noodles.

Making a bowl of ramen noodles couldn't be any easier! You can have this dish ready in less than 10 minutes. Perfect for busy weeknights or when you are short on time.

While I used ramen noodles in this recipe, you can use any type of noodles you prefer. Simply prepare the noodles, mix the peanut butter sauce, and toss them together! You have a tasty easy meal ready to enjoy.

The main highlight of this recipe is undoubtedly the peanut butter sauce. It is creamy and savory, with a perfect hint of spice from the sriracha. You can make it extra spicy by adding more sriracha or a bit of chili powder if you prefer.

Jump to:
  • What makes this Easy Peanut Butter Ramen so good?
  • Ingredients You'll Need
  • Instructions Step By Step
  • Tips for Best Result
  • How to store
  • Some Frequently Asked Questions
  • More Quick and Easy Recipes
  • Recipe
  • Comments

What makes this Easy Peanut Butter Ramen so good?

Fast: This easy noodle recipe is prepared in under 10 minutes.

Simple: Beginner-friendly and doesn't require any cooking experience.

Versatile: Can be tailored to individual preferences. Use any noodle variety and make it as spicy or mild as you like.

Affordable: These noodles are cost-effective and require only a few basic, inexpensive ingredients.

Ingredients You'll Need

You don't need any uncommon ingredients to make this recipe. Chances are, you already have everything in your kitchen! Here is what you will need to make this peanut butter noodles recipe.

Easy Peanut Butter Ramen Noodles Recipe (2)

Ramen noodles: use any flavor or kind of ramen noodles you prefer, as we are not using the seasoning packet. Technically this recipe would work well with any noodle you like including instant ramen noodles.

Peanut butter: peanut butter is the star ingredient. Use unsweetened, creamy, natural peanut butter.

Sriracha: Use as much or as little sriracha as you like, depending on how spicy you want your peanut butter noodles to be. If you don't have sriracha, use another neutral hot sauce, sambal oelek, chili paste,chili sauce, chili powder, or crushed chili flakes.

Dark soy sauce: for its deep, salty, rich flavor.

Garlic powder and salt: you can use fresh minced garlic instead of garlic powder.

Honey - balances out the overall flavors. Use maple syrup or other sweeteners like white sugar, brown sugar, or coconut sugar for a vegan option.

Lemon juice: adds some tang to the sauce. Freshly squeezed lemon juice gives the best flavor.

Toasted sesame oil: for some extra depth of flavor. If not available, you can omit this.

Green onion: also called scallion, is used for the onion flavor.

Toasted peanuts: crushed toasted peanuts for some added crunch in every bite.

Fresh red chili (optional, for serving): added at the end for garnish.

Instructions Step By Step

  • Cook the ramen noodles: Fill a pot with water and bring it to a boil; discard the flavor packet, add the ramen noodles, and cook until it's al dente or according to package directions. Be sure to reserve ¼ cup of noodles water before draining the noodles.
  • Make the peanut butter sauce: Whisk peanut butter, sriracha, soy sauce, garlic, honey, lemon juice, toasted sesame oil, and ¼ cup warm noodles water in a large bowl until smooth.
Easy Peanut Butter Ramen Noodles Recipe (3)
  • Taste and adjust: taste the sauce and adjust the flavor to your liking.
  • Mix in the noodles with the sauce: add drained ramen noodles to the sauce, along with some chopped green onions and crushed peanuts. Toss everything together until the noodles are well coated with the sauce.
  • Garnish and serve: To finish, garnish the dish with additional green onion, crushed peanuts, and chopped red chili (if desired). Serve and enjoy!
Easy Peanut Butter Ramen Noodles Recipe (4)

Tips for Best Result

Use warm or hot cooked noodle water in the sauce: When making the peanut butter sauce, use some warm or hot cooked noodle water to help thin out the sauce and create a creamier texture. This will also help the sauce better coat the noodles.

Taste and adjust the flavor: After making the peanut butter mixture taste the sauce and adjust the flavor as needed. If required, add more salt, soy sauce, garlic powder, lemon juice, honey, or sriracha to achieve your desired flavor balance.

How to store

I recommend having peanut butter noodles right after they are prepared. However, if you have any remaining, you can store them in an airtight container in the refrigerator. They will stay well for up to three days. To reheat, add a splash of water to loosen up the noodles and then warm them up in a pan on the stovetop or the microwave for a quick meal.

Some Frequently Asked Questions

What type of peanut butter is the best for this recipe?

I recommend using unsweetened, creamy, natural peanut butter for the best results. Peanut butter containing sugars or other ingredients would affect the overall taste and texture of the noodles. Also, creamy peanut butter blends more easily with the other elements than crunchy peanut butter.

How spicy is this?

The suggested amount of sriracha in the recipe will have a noticeable but not overwhelming heat level. However, the heat level can be adjusted according to individual preferences by adding more or less sriracha to the dish. It's important to keep in mind that the spiciness level can also vary depending on the brand of sriracha sauce used.brand of sriracha sauce used.

What other noodles can I use?

This recipe would work well with any noodles you have on hand: soba noodles, udon noodles, rice noodles, egg noodles, spaghetti, or any other type of noodle that you like.

More Quick and Easy Recipes

  • Copycat Mcdonalds Pancake Recipe
  • Sesame Garlic Ramen Noodles
  • Garlic Chili Oil Noodles
  • Egg Fried Rice

If you try the recipe, please take a moment to leave a comment and rating. I love hearing from you and it also helps other readers who are thinking of making the recipe.

Recipe

Easy Peanut Butter Ramen Noodles Recipe (5)

Easy Peanut Butter Ramen Noodles Recipe

Cooked ramen noodles are coated in a creamy, mildly spicy peanut butter sauce. A quick and delicious meal ready to eat in under 10 minutes.

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Course: Dinner, Lunch, Snack

Cuisine: Asian, Thai

Keyword: How to make Peanut Butter Ramen Noodles, Peanut Butter Noodles, Peanut Butter Ramen Noodles

Prep Time: 8 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 10 minutes minutes

Servings: 1 serving

Calories: 352kcal

Author: Geetanjali

Equipment

  • Bowl

Ingredients

  • 1 pack or 3 oz dry instant ramen noodles discard the seasoning packet
  • 2 tablespoon creamy peanut butter unsweetened, natural
  • ½ tablespoon dark soy sauce
  • ½ teaspoon garlic powder
  • 1 tablespoon sriracha or to taste
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon lemon juice
  • salt to taste
  • ½ teaspoon toasted sesame oil
  • 1 chopped green onion
  • 1 tablespoon crushed toasted peanuts
  • chopped fresh red chili optional

Instructions

  • Cook the ramen noodles: Fill a pot with water and bring it to a boil; discard the flavor packet, add the ramen noodles, and cook until it's al dente or according to package directions. Be sure to reserve ¼ cup of noodles water before draining the noodles.

  • Make the peanut butter sauce: Whisk peanut butter, sriracha, soy sauce, garlic, honey, lemon juice, salt, toasted sesame oil, and ¼ cup warm noodles water in a large bowl until smooth.

  • Taste and adjust: taste the sauce and adjust the flavor to your liking.

  • Mix in the noodles with the sauce: add drained ramen noodles to the sauce, along with some chopped green onions and crushed peanuts. Toss everything together until the noodles are well coated with the sauce.

  • Garnish and serve: To finish, garnish the dish with additional green onion, crushed peanuts, and chopped red chili (if desired). Serve and enjoy!

Notes

Use warm or hot cooked noodle water in the sauce: When making the peanut butter sauce, use some warm or hot cooked noodle water to help thin out the sauce and create a creamier texture. This will also help the sauce better coat the noodles.

Taste and adjust the flavor: After making the peanut butter sauce taste the sauce and adjust the flavor as needed. Add more salt, soy sauce, garlic powder, lemon juice, honey, or sriracha to achieve your desired flavor balance.

Nutrition

Calories: 352kcal | Carbohydrates: 30g | Protein: 12g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Sodium: 1051mg | Potassium: 365mg | Fiber: 3g | Sugar: 21g | Vitamin A: 141IU | Vitamin C: 14mg | Calcium: 40mg | Iron: 1mg

Easy Peanut Butter Ramen Noodles Recipe (2024)

FAQs

What to add to ramen with peanut butter? ›

Additions and Variations

You can also add a splash of soy sauce to the noodles and/or a little chili garlic sauce or chili paste to the peanut butter mixture. If you like a sweeter ramen, you can add a drizzle of honey or a splash of coconut milk for creaminess.

What can I add to instant ramen noodles? ›

Simple Add-Ins to Boost Your Ramen Experience
  1. Miso paste.
  2. Chili bean sauce.
  3. Thai curry paste.
  4. Japanese curry powder.
  5. Fish sauce.
  6. Harissa.
  7. Vinegar.
  8. Ponzu.

Why is peanut butter good in ramen? ›

Adding peanut butter to the homemade broth gives it a creaminess and a depth of flavor that is heightened with punchy Gochujang (Korean chili paste). Along with miso and fresh ginger, these flavors infuse the soup with warmth, spice, and comfort in every bite.

Can you add butter to instant ramen? ›

Instant ramen can taste even better and more filling with a few quick modifications. Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor.

What to add to boring ramen? ›

10 Ingredients to Spice Up Your Ramen
  1. Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ...
  2. Peanut Butter. ...
  3. Dried Seaweed. ...
  4. Furikake. ...
  5. Kimchi. ...
  6. Miso Paste. ...
  7. Soy Sauce. ...
  8. Eggs.
May 4, 2022

What is the best combination with peanut butter? ›

Peanut butter pairs well with banana and chocolate, but can also be used in fruit smoothies as a good source of fat and protein. Pair your favorite nut butter with frozen banana, yogurt, honey or maple syrup, and a squirt of chocolate syrup.

Why is ramen junk food? ›

Contain MSG and TBHQ

Like many processed foods, instant ramen noodles contain ingredients like flavor enhancers and preservatives, which can be harmful to your health. Tertiary butylhydroquinone — more commonly known as TBHQ — is a common ingredient in instant ramen noodles.

Why do you crack an egg in ramen? ›

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

Why do Koreans put cheese on ramen? ›

Lots of Korean food features melted cheese, which comes from American soldiers in the Korean war who would hand out American food and slowly these ingredients (such as cheese, hot dogs, spam) became incorporated into Korean cuisine. Regardless of how it happened, it really is a delicious combo with the spicy noodles.

How to make a pack of ramen better? ›

Pack the Bowl With Protein and Veggies

Adding extra meat and vegetables to packaged ramen broth is the easiest way to make ramen more filling and nutritious.

What does soy sauce do to ramen? ›

Soy is used to flavor the ramen broth and this gives the broth a deep, complex, and highly umami flavor. Shoyu broth is beautifully comforting.

Can I add peanut butter to shin ramen? ›

Bring the water to a boil in a pot. Cook the ramen and the dried vegetables for about 4 minutes. In a bowl, add the seasoning packet, peanut butter, and tahini. Once the noodles are cooked, pour the water into the seasoning and mix until smooth and combined.

Where did peanut butter ramen come from? ›

We will guide you through this unique and delicious exploration, using the versatile ramen noodles as a canvas. The origins of combining peanut butter with noodles can be traced back to Asian cuisine, specifically in regions like Thailand and China.

What goes in Naruto ramen? ›

For the proper Naruto ramen, you need five slices of chasu, a handful of chopped green onions, some slices of naruto, menma, and one half of a soft boiled egg.

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