FAQs
Typically known as "divinity," this fudge is unlike your average. This is because it's a fluffy white or artificially tinted fudge. Whereas traditional fudge is made from your usual baking ingredients (sugar, butter, milk and cream) -- divinity is created out of sugar, corn syrup, egg whites, and artificial flavoring.
What is divinity candy made of? ›
Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts.
Is divinity the same as nougat? ›
IS DIVINITY NOUGAT? Not exactly, but it's nougat-like. It has the same ingredients: egg whites, corn syrup, sugar, and flavoring (most often vanilla but almond, cherry (photo #6) orange, peppermint, and other flavors work).
Is divinity the same as marshmallow? ›
Is it marshmallow? Is it fudge? Actually, divinity is a candy that has the texture of a marshmallow, although there are no marshmallows used in the recipe. It's also similar to fudge, but still so different.
What is the origin of the divinity dessert? ›
One proposed theory for its origins is that in the early 20th century, corn syrup (a major ingredient) became commonly used as a popular sugar substitute. New recipes incorporating corn syrup were frequently created by the major manufacturers, one of which may have been divinity. The origins of the name are not clear.
What makes divinity sticky? ›
Consider this: divinity hates humidity. It's best to make divinity on a cool, dry day. If it's humid (over 50%) or rainy, the candy might end up with a more gooey, or grainy texture.
What's the difference between meringue and divinity? ›
Divinity Candy Versus Meringue
In a meringue, the sugar syrup is cooked to about 240°F or until the sugar forms a soft, malleable ball when a spoonful is dropped in cold water. For divinity, the sugar is taken a bit further to 250°F (or the firm ball stage) where it can hold more structure.
Why is divinity called divinity? ›
The root of the word divinity is the Latin divus meaning of or belonging to a God (deus). The word entered English from Medieval Latin in the 14th century.
Why is divinity candy so hard to make? ›
Divinity is a candy that is primarily made only around the Christmas holidays in the South. There are a number of reasons for that, the primary one being Southern weather, particularly in the Deep South where humidity rules the atmosphere most of the time. Humidity equals wet, and wet equals candy that often won't set.
Why is my divinity chewy? ›
Why is my Divinity chewy or crumbly? If the texture of your divinity just isn't right, it may be that your temperature was off. Make sure to cook your sugar syrup to 260°F, and beat your egg white-syrup mixture until it loses its glossy sheen for the right final consistency.
Dry meringue shells, which are baked in the oven, are safe. Divinity candy is also safe. Avoid icing recipes using uncooked eggs or egg whites. However, "seven-minute frosting," made by combining hot sugar syrup with beaten egg whites, is safe.
How long does divinity last in the fridge? ›
To properly store it in the fridge, you'll want the candy to cool completely. In an airtight container, you can layer the candies between parchment paper or wax paper, or wrap them individually to avoid sticking. When stored properly divinity can last 1-2 weeks in the fridge.
How long does it take divinity to set up? ›
Divinity should be dry and set within two hours, but have patience. It may take a little longer. If you would like to try correcting a thin divinity, beat in a little bit of powdered sugar at a time until the consistency is drier and thicker, before dropping onto sheets of waxed paper again to dry.
What dessert did Jesus go to? ›
After being baptized by John the Baptist, Jesus was tempted by the devil after 40 days and nights of fasting in the Judaean Desert.
What religion is divinity? ›
Divinity is the study of Christian theology and ministry at a school, divinity school, university, or seminary. The term is sometimes a synonym for theology as an academic, speculative pursuit, and sometimes is used for the study of applied theology and ministry to make a distinction between that and academic theology.
What is the Greek dessert of the gods? ›
Galaktoboureko is a total food of the Greek gods! This delicious custard filled filo pastry has the best of both worlds-crisp, golden syrup soaked pastry and a creamy, thick layer of custard. Did you know that this is a straightforward dessert to make and ideal for feeding a crowd?
What is toxic waste candy made of? ›
Ingredients: Sugar, Corn Syrup, Citric Acid, Dextrose, Artificial Flavors, Maltodextrin, Carnauba Wax, Malic Acid, Artificial Colors (Blue 1, Yellow 5, Blue 2, Red 40).
How long does it take for divinity to set up? ›
Divinity should be dry and set within two hours, but have patience. It may take a little longer. If you would like to try correcting a thin divinity, beat in a little bit of powdered sugar at a time until the consistency is drier and thicker, before dropping onto sheets of waxed paper again to dry.