Canada’s National Dessert: Butter Tart | LOCAL Life | Hilton Head Island & Bluffton (2024)

FAQs

What is the national dessert of Canada? ›

All locals should experience one of the tastiest things to come out of the True North. In a land not so far away, north of the 49th parallel, every bakery worth its butter, every cookbook, everyone's grandmother knows the secret to heaven on earth.

Butter tarts are most likely the result of a time period between 1663 and 1673 when about 800 young women were sent to Quebec from France. Of course, they brought over their traditional recipes, but they would have had to tweak them according to the ingredients they had at hand.

Butter tarts are a quintessential Canadian dessert—and, oh, how I love them! These buttery mini pies, typically baked in a muffin tin, have a flaky crust filled with a gooey mixture of butter, sugar, syrup, egg, and sometimes raisins or nuts.

Traditionally, the English Canadian tart consists of butter, sugar, and eggs in a pastry shell, similar to the French-Canadian sugar pie, or the base of the U.S. pecan pie without the nut topping. The butter tart is different from the sugar pie given the lack of flour in the filling.

1. Nanaimo Bar. Named after the city it was invented in (Nanaimo, British Columbia on the west coast of Canada), this no-bake dessert has been hailed as Canada's most iconic treat.

Does America have butter tarts? Yes, any decent bakery will typically carry butter tarts, that quintessential Canadian pastry.

With a gooey, just-set filling made with butter, brown sugar, maple syrup, and eggs, butter tarts are hard not to love. They have comforting notes of caramel and butterscotch and are perfect when you want something small and sweet.

Charlebois said the increasing cost of butter is due to the component butterfat, the natural fatty component in milk. Butterfat content plays a key role as one of the primary markers of a cow's health and overall wellness, and the more that is produced, the pricier it can get.

Butter Tarts should be stored in an airtight container and refrigerated, they will keep for up to five days in the fridge. If you keep them at room temperature remember they will only keep for about a day or 2 depending on how warm your home is. To freeze, place them in an airtight freezer container.

Butter tarts are indeed a popular Canadian pastery. The phrase butter tart, as used in the song, is also slang for a woman's parts.

Why doesn t Canadian butter melt? ›

To explain it simply, palm oil given to dairy cows increases the proportion of saturated fat in milk compared to unsaturated fat, thus increasing the melting point of butter. This explains why butter made from cows fed with palm oil remains difficult to spread at room temperature..

They are a humble treat, made with ordinary ingredients, and spectacularly delicious. “If you look at the ingredients, it's really what you have in your pantry when you have nothing else,” said Liz Driver, the author of “Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825–1949.”

The History Of The Butter Tart

' Butter tarts were common in Canadian pioneer cooking. The earliest published recipe for a butter tart is from Barrie, Ontario dating back to 1900 in the Women's Auxiliary of the Royal Victoria Hospital Cookbook. Another early published recipe was found in a 1915 pie cookbook.

Pies are served straight from the dish in which they were baked. A tart is a sweet or savory dish with shallow sides and only a bottom crust. Tart crusts are usually made from pastry dough: traditionally flour, unsalted butter, cold water, and sometimes sugar. The goal is a firm, crumbly crust.

Maple syrup cans are seen at a sugar shack in Oka, Quebec. Behold the beauty of the classic maple syrup can, that icon of Canadiana. In the picture, a farmer collects sap into buckets, horses haul a sleigh through the snow, and smoke billows from the chimney of a rustic sugar house. It is Canada in a can.

What is Poutine? Poutine is Canada's national dish, which usually consists of french fries topped with cheese curds and hot gravy.

The Delicacy Apple Pie - is the Official “National dessert of the United States of America” respectively. American Apple Pies are also sometimes considered the national dishes of the US.

Food deserts are neighbourhoods where residents' access to affordable and healthy food options is restricted or completely absent due to a lack of grocery stores within a reasonable distance of the neighbourhood.