5 Reasons You Should Be a Mochi Ice Cream Retailer - My/Mochi™ Blog (2024)

FAQs

What is so special about mochi ice cream? ›

Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling (mochi) formed around an ice cream filling. The ice cream adds flavor and creaminess to the confection while the mochi adds sweetness and texture.

It is a sweet, sticky, dense treat that's good for both sustenance and for taste, and My/Mo Mochi is proud to have popularized the treat all around the world.

A little Mochi Ice Cream a day keeps the doctor away! The delicious and sweet treat provides your body with a handful of beneficial nutrients including bone-strengthening calcium, blood-pressure-lowering potassium, and energizing B vitamins.

Mochi is a variation of a low-calorie, low-fat rice cake. The cake has two essential raw materials, rice and water. Sticky rice (also called sweet rice, Oryza sativa var.

Mochi is a traditional Japanese rice dessert made from glutinous rice. It dates back to the 3rd century (AD 201 to AD 300) during the Nara period. In fact, Mochi is said to have evolved during the same time as rice cultivation. In Japan, rice is a significant part of Japanese culture.

Mochi is a versatile and healthy snack, and was popular amongst rice farmers and Samurai for increasing stamina and for its convenient format. Mochi is one of the few carbohydrate sources that is packed with protein, and is free from cholesterol.

MOCHI: AN ANCIENT JAPANESE SNACK

An ancient Japanese snack, mochi has been in the food culture of Japan since 14,000-300 B.C.. Possibly the cleanest confection ever created, it is traditionally made with pounded rice and spring water, and often filled with red Azuki bean paste.

While mochi is made from starch, which is good for digestion, it can sometimes cause an obstruction, with patients showing severe symptoms that can suggest a strangulated obstruction.

“Mochi” is a type of Japanese rice cake but in South Korea people use it for things or people that is or are “fluffy, cute, adorable”. Well, technically it is used an a compliment. When you use the word “Mochi” for a person or thing you are actually trying to say that they're as fluffy, cute as a rice cake.

Mochi is a hazard; there are unfortunate cases of suffocation from eating mochi by young children and the elderly every Japanese New Year. Even if you cut the mochi into tiny pieces, the stickiness can lodge into their tiny throats, so wait until they are older to enjoy it safely.

Why is mochi ice cream so addictive? ›

Mochi possesses an addictive elastic texture with a bounce that feels decadently carby.

These sweet little ice cream blobs have a rich chocolatey flavor, and we also liked that the chocolate bits in the ice cream filling add a little texture beyond just “squish.” They're super sweet and the mochi dough makes them taste kind of like an undercooked chocolate baked good.

Mochi is a male cat, but has a calico fur pattern, which is found almost exclusively in female cats due to the calico gene being found on the X chromosome. However, male calico cats do exist, but are extremely rare (about 1 in 3000 cats is born a male calico).

Mochiko Flour (Glutinous Rice Flour) – contrary to the name, glutinous rice flour has no gluten and is gluten free. Mochiko flour can be commonly found at your local Asian Market.

What's Mochi? Mochi (pronounced MOE-chee) is a Japanese dessert made of sweet glutinous rice flour or mochigome. Mochi dough is often tinted with green tea powder (matcha) or other food colorings and wrapped around a sweet center to form a small, bite-sized confection with a chewy, smooth, elastic texture.

Eat It Whole

This is the classic way to eat Mochi Ice Cream. The outer rice flour dough makes it easy to hold and it's small enough to eat in just a few bites. When you don't have time to sit down and are running out the door, it makes it convenient to just grab one and eat it on the go.

Mochi (pronounced MOE-chee) is a Japanese dessert made of sweet glutinous rice flour or mochigome. Mochi dough is often tinted with green tea powder (matcha) or other food colorings and wrapped around a sweet center to form a small, bite-sized confection with a chewy, smooth, elastic texture.