41 Best Tarts in the World (2024)

FAQs

What are the four types of tarts? ›

There are four main types of tarts: fruit tarts, custard tarts, chocolate tarts, and savory tarts.

According to legend, the tart was invented by the unmarried French sisters who ran the hotel in the 1880s, so in France, the actual name of the tart is "Tarte des Demoiselles Tatin" (the tart of two unmarried women named Tatin.)

Tarts are thought to have either come from a tradition of layering food or to be a product of Medieval pie making. Enriched dough (i.e. shortcrust) is thought to have been first commonly used in 1550, approximately 200 years after pies.

Tarts have a long history, and their origins can be traced back to ancient Rome. The word “tart” is thought to derive from the Old French word tarte, which itself is derived from the Latin word torta, meaning “twisted bread”. Tarts were initially made with a variety of fillings, including meats, fish, and vegetables.

In the 19th century, tart was British slang for "pretty woman." Some believe it is a shortening of "sweetheart." But by the end of that century, tart described a prostitute, something many language scholars trace back to the tart that you get at the bakery.

Deep-dish pies do not have a bottom crust—just a single crust on the top. They're often called pot pies when made with savory fillings. 5. Hand pies are pastry pockets baked on a baking sheet rather than in a pie dish.

Not until the 1880s do we find instances of its being applied to prostitutes. The original inspiration was presumably that tarts were thought of as sweet and toothsome.

PiesTarts – If you've ever thought a tart was pie, you're forgiven because they're incredibly similar. The main difference is that tarts only have a bottom crust, and the crust is much thicker than a pie crust.

The tart flavor is tangy and sharp on the tongue with a refreshing zest that functions like a perfect palette cleanser. Sourness has a broader profile that seems to overlap with other tastes like bitterness and even occasionally umami.

Pop Tarts. Shelf life: When properly stored, unopened pop tarts will last 6-12 months past a “best by” date.

What is a Portuguese tart called? ›

Pasteis de nata, or Portuguese custard tarts, with their signature flaky crust and sweet custard filling are world-famous, and incredibly delicious.

What Is a Tart? A tart is a freestanding shallow open-faced pastry, often baked in a tart pan with a removable bottom, with fluted or straight sides. Smaller tarts are occasionally referred to as tartlets, which fit very adorably in the palm of your hand.

The holes help to keep the Pop-Tart firm and prevent excess heat from building up within the pastry while it toasts. With flavors that now range from Frosted Blueberry to Frosted Hot Fudge Sundae to Frosted S'Mores and many more, it's hard to imagine a time when icing wasn't the norm.

Once the tart is out of the oven, it is imperative that you allow it to cool completely in its pan before removing it. Neglecting to do so, as Zestful Kitchen explains, will result in cracking as the tart is still too warm at this stage to have set completely.

It was called “Fruit Scone.” But that sounded terrible. So we took inspiration from the Pop Culture movement of the day and renamed it “Pop-Tarts".

Ohio's connection to first Pop-Tarts. The first four original flavors — strawberry, blueberry, brown sugar cinnamon, and apple-currant — were first consumed in 1964 in a city Ohioans are familiar with — you guessed it, it was Cleveland. Then, in 1965, Cleveland shared it with the rest of America.

Pie crusts and tart shells can be made from several types of dough or crumbs. Flaky dough, mealy dough and crumbs are best for pie crusts; sweet dough is usually used for tart shells. Fillings make pies and tarts distinctive and flavorful. Four types of fillings are common: cream, fruit, custard and chiffon.

The first Pop-Tarts came in four flavors: strawberry, blueberry, brown sugar cinnamon, and apple currant, which was soon renamed apple-berry.