17 vegan pie recipes that are practically perfect (2024)

(Julia Gartland / Food52)

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Plant-based desserts are just as important in our repertoire as their buttery, eggy counterparts. Take theseGenius chocolate chip cookies, thisfudgy banana brownie cake, thisricher-than-rich mousse, thesescotcheroosthat are apt to stick to the roof of your mouth . . . in a good way! They rank among our favorite desserts of all time.

Vegan pies deserve to be in that pantheon, too — after all, how could we resist a flaky-crispy tart filled to the brim with fruit, custard, chocolate, or all of the above? So, for our own edification and yours, we've rounded up our 18 best plant-based pies. All they'll need is a scoop of (non-dairy) ice cream.

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Our best vegan pie recipes

1.Perfect Vegan Pie Crust

Before we dive into fruit fillings and creamy puddings, we need to talk about the perfect vegan pie crust. Ours is made withcoconut oil(rather than butter or lard orshortening), which makes the crust super flaky and just a wee bit sweet.

2.Vegan Apple Pie

This classic apple number is (perhaps shockingly?) minimalist — the filling's just apples, sugar,pumpkin pie spice,cornstarch, and a little pinch of salt. That means it's big on apple flavor, and you'll want to use the sweetest-tartest fruit from the season.

3.Ginger-Apple Crumble Pie (Gluten and Dairy-Free)

If you love the idea of apple pie but have been hunting high and low for a grain-free rendition, your search can stop now. A tender, sorghum-based crust and an oaty, brown sugar-laden crumble house a spicy ginger-apple filling in between.

4.Raw Mini Key Lime Pies

A grain-free, no-bake take on Key lime pie that's perfect for the summer months. The secret to the creamy, dreamy filling?A ripe avocado.

5.Vegan Tarte Aux Clémentines

Fluffy coconut whipped cream, juicy clementines, and bittersweet orange jam come together for a sophisticated dessert that's actually a cinch to put together. If you'd prefer one larger tart rather than several small ones (though who can resist those little cuties?!), you'll need to adjust the bake time accordingly. Summer fruit, likepeachesorplums, would also work well here in place of clementines.

6.Rawsome Treats' Summer Fruit Tart

Cashews work double-time in this recipe, creating a nutty crust and creamy filling, ready to be topped with your very favorite summer fruit.

7.Vegan Coconut Lime Ice Cream Pie

Velvety coconut milk ice cream, macerated strawberries, and a hint of fresh lime sit atop a thick, sweet graham cracker crust. As a shortcut (or if you don't have an ice cream machine — yet!), you could useyour favorite non-dairy ice creaminstead of churning your own.

8.Frozen Vegan Coconut Chocolate Almond Bars

Coconut, chocolate, almond, and . . . tofu? Yep, you'll find all four components in these frozen pie bars, piled high on a sweet-salty graham cracker crust. This dessert tastes like your favorite blue-wrapped,mounded candy bar . . . catch my drift?

9.Raw, Vegan Pecan Pie

Pecan pie like you've never had it before — you won't even need to turn on the oven (which is a real blessing around Thanksgiving time!).Medjool datesand coconut oil create a gooey, caramel-like filling that gets studded with whole pecans.

10.Vegan Chocolate Pie

Graham crackers and silken tofu come to the rescue again, this time to form a gloriously rich, pudding-like chocolate pie.

11.Vegan Chocolate Peanut Butter Cup Tart

If you were as big a fan of (sadly non-vegan) Reese's peanut butter cups growing up as I was, this recipe is for you. It's got a creamy, mousse-like filling and a glossy chocolate ganache on top, bolstered by a crumbly, cocoa-rich crust.

12.No-Bake Pumpkin Pie Bars

AnotherThanksgiving-ready recipethat won't take up precious oven space. Dates and nuts are, once again, our very best friends.

13.You Won't Believe It's Vegan Pumpkin Pie

Here's a vegan pumpkin pie you probably won't even realize is vegan. A tender-flaky crust gets topped with a thick cashew-based filling that blends wonderfully withpumpkin puréeand warming spices.

14.Coconut Rum Cream Pie

Be whisked away to Margaritaville with this luscious coconut pie that just so happens to be vegan. The Biscoff cookie crust is the work of baking royalty and a few generous tablespoons ofdark rumin both the fillingandwhipped cream topping will instantly transport you to the Caribbean island of your choosing.

15.Vegan Pot Pie with Herby Biscuits

You thought we were just talking about dessert pies, didn't you? No, no, we've gotsavory vegan pies for dinner, too, like this herby pot pie filled with a mixture of frozen mixed veggies (don't judge! You'll thank us later when you can easily make this recipe in the dead of winter).

16.Raspberry andWhite Chocolate Tart with Cocoa Crust

Instead of using gelatin, recipe developer Amy Chaplin had the super smart idea to utilizeagar agar flakesfor the fruity filling in this vegan tart recipe. The flakes give the berry and chocolate mixture plenty of body, while still making it an accessible dessert for all.

17.Vegan Apricot andCherry Galette

OKit's not a pie, but it's notnota pie. It's like every square is a rectangle, but not every rectangle is a square . . . right? Ignore math lessons and focus on this vegan pie recipe.Or galette. Whatever you want to call it, there's certainly no ignoring the stunning spread of sliced apricot wedges and pitted cherries arranged atop a gluten-free crust.