15 Best P.F. Chang’s Copycat Recipes (2024)

FAQs

What is PF Chang's signature dish? ›

Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish.

As a bastion of Asian fusion cuisine, PF Chang's offers a tantalizing array of dishes that dance on the palate. However, for those who prioritize health alongside flavor, the widespread use of soybean oil serves as a caveat.

Everything, from P.F. Chang's dishes to their signature beverages, is made from scratch. Many of the dishes on the menu today are even inspired by Cecilia Chiang, such as Chang's Spicy Chicken.

Gluten-Free Menu

Those with a gluten allergy or intolerance can order P.F. Chang's favorites like Chang's Lettuce Wraps and Chang's Spicy Chicken knowing their food will be made completely free of gluten. Our chefs use a designated gluten-free cooking area with gluten-free woks and cooking utensils.

Crispy Honey Chicken

Lightly battered and served in a sweet and tangy honey sauce, this dish combines crispiness with a delightful sweetness.

The sauce is what makes it delicious and to make it, simply mix hoisin sauce with soy sauce, rice wine vinegar, and sesame oil to make a sticky glaze for the chicken. Pick up what you need on your way home, and you can have these for dinner tonight.

P.F. Chang's was conceived and developed by Paul Fleming (P.F.) and Philip Chiang (Chang) so both names were incorporated into the name of the concept.

P.F. Chang's is the first internationally recognized multi-unit Asian culinary brand to honor and celebrate wok cooking as the center of the guest experience. With roots in Chinese cuisine, today's menu spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond.

We do not use any MSG in our food.

Since the menu is so extensive, enjoying a main meal without derailing your healthy eating goals is possible. However, like most Asian-style dishes, sodium counts for most of the menu are sky-high, so even the best picks on P.F. Chang's menu will likely exceed your daily sodium limit.

Does PF Chang's use oyster sauce? ›

P.F. Chang's Pork Dumplings are not gluten-free. What ingredients are in Pork Dumplings? Pork, cabbage, ginger, scallion, sugar, chives, oyster sauce, and soy sauce.

All three suits accused P.F. Chang's of failing to provide meal and rest periods or set wage-related policies for things like overtime and minimum wage. The suits also claimed P.F. Chang's failed to pay split-shift premiums or issue timely pay to employees when discharging them from employment.

The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F.

P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine. Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019.

Have you ever eaten at P.F. Chang's? They have “Chang's Spicy Chicken” on the menu, which is basically their version of general tso's. It has the perfect balance of sweet and spicy, and the sauce is light in color, which indicates it's not overloaded with soy sauce.

The iconic horse statues found at the entrance of every P.F. Chang's weren't introduced until our third restaurant, located in La Jolla, California. The horses stand guard as a symbol of strength. Our mission today is the same as the day we opened our doors: to celebrate life, family, and food.

The Lucky Cat Assistance Fund serves to provide financial support for P.F. Chang's and Global Support Center team members experiencing catastrophic emergency hardship. Funded by team members for team members, the LCAF has helped more than 1,000 people since its inception.

Butter chicken, also known as Murgh Makhani, has recently claimed the top spot in the "Top 100 Chicken Dishes in the World" list by TasteAtlas, (an online guide for traditional food) solidifying its place as a global culinary sensation.

To meet the evolving tastes of consumers nationwide, the brand is shifting its focus from Chinese-based recipes to a broader Asian experience, putting an emphasis on menu influences from Japan, Korea, Thailand and beyond.

Spicy yet balanced, our Kung Pao Sauce is anything but ordinary thanks to bold ingredients like fermented chili bean sauce and chili flakes, which are complemented with sweet and tangy flavors from apple juice concentrate and vinegar.

Which lettuce is better for lettuce wraps? ›

What is the best lettuce to use for lettuce wraps? You can use any type of green leafy lettuce for lettuce wraps, but popular types of lettuce include Boston bib lettuce and romaine hearts. Cabbage leaves or jicima wraps would also work great.

Airtight food storage containers are the ideal option, as they prevent air and moisture from seeping in and causing the wrap to become soggy or stale. Reusable food containers are also a great choice, as they are eco-friendly and can be used again and again to store wraps and other types of food.

A signature dish is characterized by its unique and distinguishable qualities, setting it apart from other items on the menu. It should showcase the chef's culinary philosophy, technical skills, and creativity, providing patrons with a memorable and exceptional dining experience.

A signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding their own style, or an author finding their own voice.